1. Bobo Chicken
The berry chicken, which has been passed down for hundreds of years, is made by putting slices of boneless chicken and spicy ingredients in a ceramic bowl, and mixing a variety of ingredients. Where does "berry chicken" come from? "Bow Bowl", originally meaning tile pot, is a unique and thoughtful way to name a dish with a stack of characters. Kibble is characterized by crispy skin, tender meat, spicy and fresh aroma, and moderate sweetness and saltiness. It's especially flavorful when eaten with milky noodles in soup and served with a side of squawked chicken.
2. Dan Dan Noodle House
Dan Dan Noodle is a famous snack, loved by the people of Sichuan, with a unique flavor. It is often hawked by vendors, hence the name. This flour is rolled into noodles, boiled, and scooped with fried pork. The finished noodles are thin, the marinade is crispy, salty and slightly spicy, fragrant and very tasty.
3. Fatty Intestine Powder
Fatty Intestine Powder has always been one of the most distinctive varieties of Chengdu's many snacks. Spicy and fresh, red and delicious, with a special blend of fat sausage, both as a snack and as a meal. Fatty sausage noodles are characterized as "fast food".
4. Husband and wife lung slices
Husband and wife lung slices, formerly known as "husband and wife waste pieces", without lungs. Belong to the Sichuan cuisine, Sichuan Han Chinese specialty snacks. It is based on cow scalp, cow heart, cow tongue, tripe, beef as raw materials, focusing on the choice of raw materials, the production of fine, delicate taste. The husband and wife lung slices are big and thin, delicious, spicy, fresh and tender. It is so popular that it is called "husband and wife lung slices" to distinguish it from other lung slices. It is more delicate in material and the quality is improving.
5. Guangyuan Xiaolong Cold Noodles
Yuan Steam Cold Noodles is one of the traditional Han snacks in Guangyuan, Sichuan. It tastes sour, sweet, numbing, spicy and fragrant, appetizing, refreshing and long-lasting. There is no origin outside of Guangyuan. The appearance is similar to Shaanxi cold skin, but the raw material is rice instead of flour. Guangyuan Cold Noodles have a smooth, creamy and refreshing taste, and are pleasantly cool.
6. Fire Whip Beef
Whip Beef originated during the Qianlong period of the Qing Dynasty and became a famous specialty of Sichuan in the late Qing Dynasty. With Zhang Fei beef, too and beef and known as the "Sichuan three beef". Roasted whip beef is Duyan (Zigong, Sichuan) Han Chinese traditional dishes. It is famous for its high quality, delicious flavor, paper-thin slices, crispy taste and long duration. Huozi Beef originated in the Qing Dynasty and has a history of more than 200 years. It is characterized by strict selection of materials, fine knife work, excellent craftsmanship, unique flavor, fragrant, mouth-watering aftertaste long.
7. Lizhuang White Meat
Lizhuang White Meat, known as "Lizhuang Garlic White Meat with Knife", is a traditional Han Chinese food from Lizhuang, a famous historical and cultural town in Yibin, Sichuan. It is made from Changbai Mountain or Yorkshire or Buckskin pork, with thin skin and tender meat, and a suitable proportion of fat, with a variety of sauces. It is fragrant and refreshing, fat but not greasy, and chewed into crumbs.
8. Luojiang soybean chicken
This dish is a famous vegetarian dish in Luojiang County, Sichuan Province. Soybeans are used as the main ingredient and ground into soybean milk. Made of oil skin, wrapped in sesame powder, steamed. It is brownish yellow in color, soft, dry, fragrant and salty.
9. Milk Soup Noodles
Milk noodles is a Han Chinese specialty snack in Qionglai County, Sichuan. That is, the fresh pork bones, pig's trotters, fragrant elbow, chicken stewed into a richly flavored milk soup, served in a bowl, add seasonings, and then add boiled water leaves. It is a household name in Qionglai milk soup noodles. Most popular. Even in the surrounding areas of Qionglai, only mutton horse noodles can be compared with Qionglai milk soup noodles.
10. Sanmen Cannon
Sanmen Cannon is a famous Han Chinese snack in Sichuan region, based on glutinous rice. When throwing dumplings, it makes a sound similar to that of a "projectile" and is divided into three types: "iron cannon", "cannon" and "cannon", hence the name "three cannons". The three kinds of sound are "iron cannon", "cannon" and "cannon", so it is called "three cannons". With "Laoying tea", it has a unique flavor. The three cannons are sweet and savory, not greasy, not sticky, not off the slag, inexpensive.