Learning to be a chef from what one of the beginning: knife

Knife work is a chef's necessary basic skills, but also an important test of a chef is qualified excellent standard. For a chef, the degree of proficiency of the knife not only affects the visual aspects of the dishes, but also affects the taste of the dishes. As an excellent chef, you must have skillful knife skills, and be able to use the appropriate thickness and fineness of the hand. Therefore, in Chengdu New Oriental Culinary School to learn chef, students first to learn is the knife skills, every day in the teacher's explanation of the continuous practice, feel the way to learn to cook the beginning of the knife, and knife this technology, not only is the beginning of the learning chef to learn the skills, even if you become a top chef, the constant practice of knife work is essential.

Learning chef from the beginning of what two: turning pot

Turning the pot (upside down) and knife work, as well as the chef's essential basic skills, is also a test of a chef whether the standard is one of the standards of excellence. The level of turning the pot directly determines the flavor of the dish, and different dishes use different pot-turning techniques so that the level of the chef can be achieved when the dish is ready. Therefore, in Chengdu New Oriental to learn chef, students in the practice of knife work at the same time also have to practice pot turning, in the continuous practice gradually into a good situation so as to become a qualified top chef.

Learning to be a chef requires a lot of practice and constant summarizing, and although it's not hard, it's expensive to keep practicing for a long time. Learn chef, is a learning, from scratch is not difficult, as long as their efforts, one or two years, you can learn a craft, win the knock of life.