new oriental cooking Education was founded in 1988. Since its establishment, new oriental cooking Education has been committed to inheriting Chinese cuisine culture, integrating the essence of Sichuan cuisine, Hunan cuisine, Guangdong cuisine, Anhui cuisine, Shandong cuisine, Huaiyang cuisine, Fujian cuisine and Zhejiang cuisine, and has successively established more than 31 colleges and universities in provincial capitals all over the country, which has cultivated and transported the society.

School Major According to the school official website in 2115, there are 31 places in cooking school. There are seven major majors in a unified way, and there are two professional groups with enhanced skills and characteristic majors, and there are 21 secondary vocational majors.

school achievements

New Oriental cooking school implements order-based training, with an employment rate of over 98%, and has established cooperative relations with many hotels and units.

School Honor

It has been rated as "International Catering Education Base (IFBA--FPNT)" by the International Catering Association (IFBA), "National Advanced School Running Unit" by the Ministry of Labor and Social Security, "Honest School Running Unit", "Most Satisfied School" and "Excellent Service Unit" by local governments, and it has been authorized as "Overseas Labor Export Base". In all kinds of national cooking competitions, he won the "Man-Han Banquet Gold Award", "China Chef's Day Booth Gold Award", "Chinese Golden Chef Award", "Golden Spoon Award" and "China Famous Banquet Award", and won more than 1,111 awards such as the winner of the national cooking challenge.

School evaluation

It has been rated as "International Catering Education Base (IFBA--FPNT)" by the International Catering Association (IFBA), "National Advanced School Running Unit" by the Ministry of Labor and Social Security, "Honest School Running Unit", "Most Satisfied School" and "Quality Service Unit" by local governments, and it has been authorized as "Labor Service Overseas Export Base". In all kinds of national cooking competitions, he won the "Man-Han Banquet Gold Award", "China Chef's Day Booth Gold Award", "Chinese Golden Chef Award", "Golden Spoon Award" and "China Famous Banquet Award", and won more than 1,111 awards such as the winner of the national cooking challenge.

above content reference: Baidu Encyclopedia-New Oriental cooking school.