Advantages of Han Jiangchuan Korean charcoal barbecue

1. Ingredients: exclusive ingredients, quantitative management! Authentic taste, secret ingredients, and want it after eating. The curing materials and sauces of Hanjiangchuan Korean charcoal barbecue are specially processed with unique medicinal materials, which are uniformly distributed by Hanjiangchuan headquarters and added by stores in proportion. At the same time, the quantitative proportion of main ingredients, ingredients and seasonings is Han Jiangchuan's proprietary technology, which is strictly protected and cannot be copied. All this not only ensures the unity of tastes, but also firmly holds the proprietary technology in the hands of the core personnel of the franchise stores, so that Hanjiangchuan partners can effectively avoid internal and external hidden dangers and remain invincible in the competition!

2. Furnace: imported from Korea, core technology! Authentic Korea imports world-leading technology. Hanjiangchuan charcoal oven adopts the technologies of oil-fire separation, forced internal circulation and forced secondary combustion, which effectively removes the oil fume generated during barbecue. Compared with the electric smokeless barbecue which is widely used in the market at present, the food roasted with charcoal in Hanjiangchuan smokeless charcoal oven is crisp and tender outside, soft in taste and delicious

3. Plate: Medical stone does not touch the baking tray, and it is oil-free and smokeless! Charcoal roasting has little oil and fat, and is delicious and original. Han Jiangchuan's Korean charcoal barbecue uses a natural medicinal ore Maifanshi baking tray, which is known as longevity stone. The baked food is not only smoke-free and non-stick, but also crisp and fragrant, and can supplement 18 kinds of trace elements necessary for human body, protect the original flavor of food and have unique ecological characteristics.

4, charcoal: environmental protection organic charcoal only uses 1 kg charcoal for 1 hour! Cost saving, energy saving, environmental protection, health and harmlessness. Compared with traditional charcoal, the environmentally-friendly organic charcoal used by Han Jiangchuan is smokeless and tasteless, and will not release gases harmful to human body during barbecue. In addition, the organic charcoal also has the advantages of long combustion time, strong firepower and no flower explosion during combustion.

5. Formula: brand-new formula, brand-new experience! Classic taste, original flavor, more suitable for Chinese people. Han Jiangchuan Korean-style charcoal barbecue not only introduces Korean classic barbecue methods, but also employs famous chefs from China and South China to optimize and improve the barbecue formula and ingredients in combination with's population flavor, so as to make it more acceptable to consumers in China.

in my humble opinion, the hot pot barbecue is an atmosphere, with proper atmosphere, good service and strong publicity. You can join the one with low cost and strong support.