Yangzhou's special foods include Yangzhou fried rice, boiled dried silk, three-butyl buns, lion's head, Huangqiao sesame seed cake, thousand-layer oil cake and so on.

Yangzhou fried rice, also known as Yangzhou egg fried rice, can be said to be one of the most famous Yangzhou specialties. Although it is a fried rice, it is well-made, which combines the characteristics of strict selection of materials, fine production and attention to color matching of Huaiyang cuisine, and has developed into a representative of Huaiyang flavor. Yangzhou fried rice is rich in materials, including gold-coated silver, mixed egg fried rice and vegetable fried rice. Ingredients are eggs, sea cucumber, ham, green beans, shrimp, pork tenderloin, mushrooms, bamboo shoots, chopped green onion and so on.

Extended information:

Note:

1. It is edible for the general population.

2. Rice is suitable for all people who are physically weak, those with high fever, those who have recovered from a long illness, women after childbirth, the elderly, and those with weakened digestion of infants and young children. It is cooked into gruel for nursed back to health.

3. Diabetic users should not eat more.

4. Some people will have stomachache or rash after eating eggs, which is caused by allergies to eggs. Protein of eggs has antigenicity, and can react with sensitized mast cells with antibodies on the surface of gastrointestinal mucosa, which can cause allergic reactions, such as stomach pain or abdominal pain, diarrhea, macula and other allergic symptoms. Therefore, such people should not eat eggs.

Shen Hongfei, consultant of People's Daily Online-The Tip of the Tongue: Yangzhou is an out-and-out gourmet capital

Baidu Encyclopedia-Yangzhou fried rice.