In view of the protection problem, Xiangyang CDC has compiled 6.5438+00000 copies of "Xiangyang Industrial Enterprise COVID-19 Prevention and Control Technical Guide", which is a "treasure book" for enterprises preparing to resume work and production.

1. The warning distance for personnel contact shall not be less than1.5m.

Xiangyang CDC suggested in the guide that enterprises should establish employee health accounts and arrange special personnel to take temperature tests when employees go to work every day. If abnormal body temperature is found, it should be immediately transferred to the temporary isolation area.

Employees in the enterprise must wear masks correctly, and a contact warning distance of 1.5m should be set between employees' posts. If the warning distance cannot be reached and the operators need to face each other, a protective screen is needed. Enterprises should also take measures such as shift work and off-peak commuting to further reduce the risk of personnel flow and agglomeration.

2. The workplace is naturally ventilated at least 3 times a day.

In view of the main transmission routes in COVID-19, the guide suggests that enterprises should strengthen workplace ventilation, and give priority to natural ventilation when technology permits, at least three times a day, with each time lasting at least 30 minutes. The workshop with mechanical ventilation should ensure sufficient fresh air volume, and the per capita fresh air volume should be above 30 cubic meters/hour.

It should be noted that when using central air conditioning for ventilation, enterprises should regularly clean the air conditioning system, disinfect the air conditioning return air filter, and close the return air system when adopting fresh air mode.

3. Attention should be paid to details in meetings, catering and garbage management.

The Guide encourages enterprises to adopt online meetings such as video and telephone. When meetings must be held centrally, participants should wear masks for personal protection and keep the seat distance above 1 m.

The staff canteen should be equipped with hand washing facilities and disinfection supplies for the dining staff to wash their hands and disinfect. It is forbidden to have dinner together, avoid sitting face to face without talking to people, and keep the effective interval above 1 meter.

Enterprises should set up special recycling bins for masks in public areas, do a good job in garbage classification management, collect and remove them in time, strengthen the cleaning of garbage bins and disinfect them regularly.

4. It is very important to isolate the observation area.

The Guide proposes that enterprises should set up temporary isolation observation areas in relatively independent places, requiring more than two houses, each equipped with an observation bed, a table, a chair and drinking water equipment. When employees have fever and other related symptoms, they should be transferred to their area for temporary isolation in time. Information reporters designated by the enterprise should report to the local community health service center, and the community health service center should arrange isolation observers to seek medical treatment at the nearest designated point according to regulations.

Technical Guide for Prevention and Control of Industrial Enterprises in Xiangyang City, COVID-19

1, and the warning distance for personnel contact shall not be less than1.5m..

The Municipal Center for Disease Control and Prevention suggested in the guide that enterprises should establish employee health accounts and arrange special personnel to carry out temperature tests when employees go to work every day. If abnormal body temperature is found, it should be immediately transferred to the temporary isolation area.

Employees in the enterprise must wear masks correctly, and a contact warning distance of 1.5m should be set between employees' posts. If the warning distance cannot be reached and the operators need to face each other, a protective screen is needed. Enterprises should also take measures such as shift work and off-peak commuting to further reduce the risk of personnel flow and agglomeration.

2. The workplace is naturally ventilated at least 3 times a day.

In view of the main transmission routes in COVID-19, the guide suggests that enterprises should strengthen workplace ventilation, and give priority to natural ventilation when technology permits, at least three times a day, with each time lasting at least 30 minutes. The workshop with mechanical ventilation should ensure sufficient fresh air volume, and the per capita fresh air volume should be above 30 cubic meters/hour.

It should be noted that when using central air conditioning for ventilation, enterprises should regularly clean the air conditioning system, disinfect the air conditioning return air filter, and close the return air system when adopting fresh air mode.

3. Attention should be paid to details in meetings, catering and garbage management.

The Guide encourages enterprises to adopt online meetings such as video and telephone. When meetings must be held centrally, participants should wear masks for personal protection and keep the seat distance above 1 m.

The staff canteen should be equipped with hand washing facilities and disinfection supplies for the dining staff to wash their hands and disinfect. It is forbidden to have dinner together, avoid sitting face to face without talking to people, and keep the effective interval above 1 meter.

Enterprises should set up special recycling bins for masks in public areas, do a good job in garbage classification management, collect and remove them in time, strengthen the cleaning of garbage bins and disinfect them regularly.

4. It is very important to isolate the observation area.

The Guide proposes that enterprises should set up temporary isolation observation areas in relatively independent places, requiring more than two houses, each equipped with an observation bed, a table, a chair and drinking water equipment. When employees have fever and other related symptoms, they should be transferred to their area for temporary isolation in time. Information reporters designated by the enterprise should report to the local community health service center, and the community health service center should arrange isolation observers to seek medical treatment at the nearest designated point according to regulations.