Is it correct to engage in cleaning and disinfection activities of food processing tableware in food processing zone Y?
Engaged in cleaning and disinfection activities of food processing tableware in food processing areas. Yes Food processing area refers to the area where food is stored, processed and made, and tableware (including tableware, containers, tools, etc.). ) cleaning and disinfection. According to the degree of cleanliness, it can be divided into clean operating area and quasi-clean operating area. Rough machining, cutting and matching, cooking, staple food production, tableware cleaning and disinfection, catering, food warehouse, locker room, cleaning tool storage place and other corresponding processing operating conditions. It should be established. Therefore, it is right to engage in cleaning and disinfection activities of food processing tableware in food processing areas.