originally, restaurants included two categories: meals and drinks, but people paid more attention to meals and ignored drinks. They always thought that the drinks in restaurants were "takenism" and then sold them at a price.

In fact, proper use of drinks can make your meal more attractive and stimulate customers' desire to buy.

At present, there is absolutely no need to set a high price to sell drinks. It can be sold as a wine stall. On the one hand, it can meet the needs of customers, and on the other hand, it can be sold externally. We need to create pure low-cost freshly squeezed and blended drinks to assist the sale of meals.

Only by using meals and drinks, combining explosive product models and selling them can we achieve the desired results.