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Noodles are one of the traditional pasta of Han nationality in Gaoping City, Shanxi Province.
Ointment angle
Jiao Jiao is a snack of Han nationality in Shaanxi, with golden color, crisp and sweet bean stuffing and fresh and tender vegetable stuffing. Created in the Tang Dynasty. Use flour to make horns, wrap them in vegetable stuffing such as eggs, tofu, vermicelli, leeks, sesame seeds and radishes, and then fry them in oil.
Bai Mo
White steamed bread is a famous snack in Jincheng. Every year on the second day of the second lunar month, every household eats white steamed bread. White steamed bun, as its name implies, is to roll hundreds of dishes in the steamed bun. Of course, then this is only a literal understanding. You can't roll hundreds of dishes, but you can roll as many as you want.
Gaopingdawan
Gaoping top ten bowls, also known as Gaoping water mat. Water banquet is one of the famous banquets in ancient China. Because all dishes can be separated from soup, eating one dish for another is like running water, and each dish is half of the soup, hence the name. Some people say that Gaoping Ten Bowls is the earliest and most systematic Chinese cuisine in existence, which shows the cooking skills and wisdom of Gaoping people.
Black Tao Ge with Chinese sauerkraut
Sauerkraut strips, also called paste strips locally, are traditional Chinese dishes of Han nationality in Jincheng, Shaanxi Province. In the old society, because of the shortage of local white flour, people used white bread and sorghum flour to roll noodles to adjust their lives, and because Jincheng sauerkraut was well preserved, it was pickled with sauerkraut and served with black flour. Sprinkle with coriander, sesame and pepper.
Morgues B.
Auricularia auricula is a famous food in China with a history of hundreds of years. These are the top ten bowls for banquets. Because of the special formula, they are widely circulated in the local area.
Jinchengchao bean jelly
Fried bean jelly is a traditional folk snack in Jincheng, which has a history of 100 years. Cut the bean jelly into cubes with a length of 3-4cm and a thickness of about 1cm. Put a small amount of cooking oil in the pot, heat it, and put the cut bean jelly into the pot and stir fry. Then pour in garlic foam and vinegar sauce, cover it, and take out the pot after garlic vinegar tastes.
Jinchengwei soup meat
Jincheng retting soup has many contents, including crispy meat, meatballs, tofu, potatoes, fungus, vermicelli and so on. Stewed soup is a special snack in Changzhi, Gaoping, Changzi and Yangcheng. All the ingredients in the soup are processed in advance and can be stewed in the soup, so it is easy to prepare and make.
Scallion burning
Roasted green onion is a traditional dish of Han nationality in Jincheng, Shanxi. Cooking dishes with green onions as the main material is rare in other places. It doesn't taste like onions. It is an ideal dish in winter.
Braised abalone slices, fish maw and chicken.
Burning three fresh vegetables is a famous dish in Qinshui County. Sanxian is Hericium erinaceus, auricularia auricula and daylily, all of which are the specialties of Qinshui. Soup refined by famous chefs, with condiments, not only retains its unique nutritional value, but also is more delicious.
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What are the famous snacks in Jincheng?
1. The second one in Dahua Market also makes rice noodles, but only the second one has the hottest business. My husband and I tried the rice noodles for the first time and the third time, and found that there was no difference in taste and the price was the same. Strangely, diners only choose other restaurants when there is no room in the second one. Strange! Let's talk about the characteristics of rice noodles. The whole pot of stew has nothing to do with delicious food. Besides, the sanitary conditions are poor, but the business here is booming all year round. There are often many beautiful MM patronizing rice noodles. My husband and I like to eat rice noodles next to Jianshe Road in Chongqing Hotel. Although the store is small, there are many people who have been here, and I think I can find many close friends, but the female boss here is not so attractive. If you choose a restaurant that eats rice noodles on time, even if there is a hostess of rice noodles, you will be rejected. ) There are also some snacks from other places in Shaanxi, Qin Zhen rice skin: behind the food is the worrying hygiene in Zhan Feng. Jincheng snacks make many diners from afar have a full meal. How many of them are distinctive? I'm afraid not. It is difficult for ordinary diners to tell the difference. Let's talk about what we know first, but we don't-I don't know if we can continue. Jincheng roasted green onion, fried bean jelly, mung bean balls, rice paste, steamed bread, chewed slices (also called swearing), thick vegetable rice (Mi Chong drilled sand), Jincheng ten bowls of fungus, Gaoping roasted tofu (also called Tian Lei meat), Gaoping pickled black sparerib, prickly heat soup, steamed bread, Heluo (elm noodles Heluo, corn noodles Heluo) goose eggs, steamed bread. Don't continue until I remember. What are the special snacks in Jincheng?
According to legend, Empress Dowager Cixi passed through Zezhou (now Jincheng) when she fled to the west, and local officials held a grand banquet in honor of her. However, during the banquet, the chef found a dish missing in his panic. In order to avoid being killed, the chef used his quick wits and immediately put a handful of green onions on the table, chopped them up a few times, made them into dishes and served them as roasted onions. Who knows that after Cixi tasted it, she thought it was the best dish on the table. According to legend, Cixi passed by Jincheng before fleeing to the west, but as a famous local dish, roasted green onions taste fragrant and soft, but they have been passed down to this day. Fried bean jelly in Jincheng is a traditional snack in Jincheng, which has a history of 100 years. Cut the bean jelly into cubes with a length of 3-4cm and a thickness of about 1cm. Put a small amount of cooking oil in the pot, heat it, and put the cut bean jelly into the pot and stir fry. Then pour in garlic foam and vinegar sauce, cover it, and take out the pot after garlic vinegar tastes. The taste is soft and tender, spicy and delicious. Mushroom Gebei Mushroom Gebei is a famous local food in Jincheng, which has a history of hundreds of years. These are the top ten bowls for banquets. Because of the special formula, they are widely circulated in the local area. Its color is white and clear, soft and delicious, and the soup tastes fragrant. Black paste of sauerkraut is a famous local food in Jincheng. In the old society, because of the shortage of local white flour, people used white bread and sorghum flour to roll noodles in order to adjust their lives, and because Jincheng sauerkraut was well preserved, they used black flour as brine. Sprinkle with coriander, sesame and pepper. The taste is sour and spicy, and the unique flavor of sorghum powder is better than polished rice and white flour, which makes people love it more and more. For a long time, it became a popular local food in Jincheng. Gaoping Tofu Tofu is a unique traditional food in Gaoping, which has a history of more than 2000 years. According to legend, in the battle of Changping in 260 BC, Zhao Kuo was defeated by Tian Lei, the general of Qin State, and 400,000 soldiers of Zhao State were killed by Tian Lei. Tian Lei's cruelty aroused the hatred of future generations, so they compared tofu to Tian Lei meat and boiled it in water to ease their anger. Unexpectedly, people feel quite fresh and have a unique flavor after eating it. So tofu was handed down from Gaoping. Now, burning tofu is more than just
After liberation, many party and state leaders tasted Gaoping's baked tofu when they visited Gaoping. Stall steamed stuffed bun is very famous in Gaoping, which is characterized by thin paper layer, soft waxy and sweet. Roasted pork liver is a famous dish in Yangcheng. Fresh pork liver with seasoning, wrapped in flower oil, fried, steamed and fried until brown and tender. It is characterized by crispy outside and tender inside, delicious taste, delicious wine and not greasy hot food. Yanggao Mizhuang steamed bread is fermented with malt powder and kneaded with a certain proportion of water. The more you chew, the more fragrant it is. After baking, it becomes crisp and sweet, like a cake. Because of its higher and sharper shape than ordinary steamed bread, it is the most famous local white flour product, which is said to have a history of hundreds of years. Lingchuan roast mutton roast mutton is a traditional famous food in Lingchuan. It is characterized by crispy and delicious taste, moderate hardness, warm stomach and cold, and unique flavor. Li Ge claw, the full name of mutton, is a wonderful flower in Qinshui snacks. According to legend, there was a shepherd named Li who liked to eat mutton and bread in soup, but he got tired of eating too much. On a whim, he borrowed his neighbor to make pancakes and wanted to fry buns, but the buns were thick and difficult to make. He put some oil on his hands and beat the steamed stuffed bun thin, which will be oily but not greasy and has a unique flavor. Bake three fresh Qinshui famous dishes. Three are fresh Hericium erinaceus, auricularia auricula and daylily, all of which are Qinshui specialties. Refined and processed by famous chefs, with condiments, it not only retains its unique nutritional value, but also makes it more delicious. Dissolve alkali and salt in water to make noodles, press out the light with a rolling pin, clean it with vegetable oil, and roll it into noodles 30 minutes after waking up. Cover it tightly with a cage cloth. After the fragrance is released, put it in a pot and cook it. It is characterized by freshness, fragrance, smoothness and beauty. Mung bean balls are made of mung bean noodles, peanuts, bean sprouts and seasonings, fried into balls in a frying pan and soaked in hot soup, which tastes good. It is delicious and nutritious, and has the function of clearing away heat and relieving summer heat. Chop lard into paste with the back of a knife used as steamed bread, mix with scallion and pepper, spread it on the rolled dough, roll it out, pull it into strips, cut it into sections, and steam it in a cage for 30 minutes. It is characterized by thin, soft and fragrant paper, which can be used as both staple food and vegetable. Gluttony fried food. Mix white flour with water, eggs and sugar, knead into 4-5 cm twist, and fry in oil pan until golden brown. It tastes tender and sweet. Make more breakfast or snacks. Because everyone loves to eat, it is named Chansu.