This steamed bread with meat stuffing is delicious, too. Its taste and taste are different from ordinary China pot-stewed steamed buns. Xi' an sells few places, but both Yongming and Yongfeng sell them. I think the taste of minced meat is about 80% authentic.
3. Qishan Handmade Noodles This is the most famous snack in Baoji. It is found all over the country, as well as in Beijing. However, if you eat it in Beijing, you won't feel that it is handmade noodles, because it is no longer handmade noodles. Many places in Xi sell handmade noodles, but most of them are not handmade noodles, and most of them are sold as steamed noodles. I haven't found a real handmade noodle in Xi 'an for several years. If you want to eat them, you should go back.
4, Fufeng brand dough this is second only to the dough in the dough family. It's delicious, too. It's very strong. It is sold in Xi, but it is not as popular as rolling dough. After all, it is inconvenient for the elderly to eat and their teeth are not good:) What if someone wants to eat authentic food? Hehe' ~ I don't know, Xi 'an basically doesn't! I suggest you go to Baoji to eat.
5, tofu pudding Fengxiang County snacks are very famous in Xifu. How can foreigners swallow this stuff when they see it for the first time? Because it looks shiny in the bowl, but I can't put it down after eating it once, hehe ~ ~ delicious! I ate this every morning in high school for several years, and I ate it again when I went back to the class reunion during the New Year. It's so cool, it's only available in Fengxiang, and it's rarely sold in downtown Baoji, so you can't expect to find it in Xi 'an. Want to eat? Go to Fengxiang ~
6, bacon donkey meat as the saying goes, "Dragon meat in the sky, donkey meat on the ground". The best donkey meat in China is produced in Fengxiang, Baoji. Cixi fled from Beijing to xi 'an when she ordered Fengxiang bacon and donkey meat. Now this thing has been commercialized. If you want to sell it back, you can go to several big supermarkets to see:)
7. Fufeng Deer and Sheep Bag is a kind of food with unique flavor in Fufeng County, Baoji. According to research, it has a history of at least 1500 years. Lugao steamed stuffed bun is a garden with a small whirlpool in the middle. The whole steamed stuffed bun is about 10 cm in diameter, about inches in thickness and weighs about two cities. The taste is crisp, dry and sweet, and it can be preserved for a long time.
8. Longxian horseshoe crisp, also known as honey stuffing, is named after it looks like a horseshoe. It is a precious cake for people in Longxian to visit relatives and friends. Main raw materials and production methods: refined flour, cooked oil, white honey, sugar, etc. Knead dough with refined flour, water conservancy and a small amount of large oil, then knead dough with refined flour and a proper amount of large oil, roll it into a dough roll, and then process it into a horseshoe shape and put it in.
9. Qishan Wang Wen Guo Kui Qishan Wang Wen Guo Kui has a long history. According to legend, this is what Zhou Wenwang ate when he sent troops from Qishan, Joo Won?. Its production process is fine, and it is known as "dry, crisp, white and fragrant". However, I found that Xi 'an has ordinary pot helmets, but Wang Wen's pot helmets are basically not: (
10, Baoji bean curd originated in the Qing Dynasty and was once rated as a high-quality food and famous snack in Shaanxi. Its main raw materials are refined flour, steamed tofu, leeks and so on. Features: shaped like a palace lantern, folded like a flower, wrapped in cotton tendons, tender and delicious stuffing. When eating, if you prepare fruit juice (vinegar, oil pepper, soy sauce, etc. ) as an ingredient,
1 1, golden thread oil tower The golden thread oil tower is a famous snack in Baoji, named after the appearance of continuous golden thread winding and overlapping towers. This snack first appeared in the Tang Dynasty. It is made of flour, pig fat and other raw materials, and it is baked rather than steamed. Its characteristics are: soft, moist, silky, oily but not greasy, like gold thread. However, the market in Xi 'an is very good.
12, persimmon batter collapse is a major specialty of Baoji. It is a flavor snack cooked with flour and soft persimmon, and it is a specialty of Guanzhong area. Its main flavor features are crispy skin, soft meat and sweet taste. Xi 'an doesn't seem to sell it, but why not? There are so many delicious places to sell. ...
13, Baoji tea cake Baoji tea cake is made of white flour, pig's plate oil, rapeseed oil and seasonings, and the dough is mainly oil. It is cooked in a flat boiling pot, mainly to master the heat. Tea crisp is golden in color, crispy and tender in skin, soft in inner layer, oily but not greasy, crispy and delicious at the entrance, layered with different sounds. You can't buy it here in Xi.
14, Qishan vermicelli, with unique technology, fine white flour, good cooking resistance and convenient eating, is one of the famous local cuisines in Qishan. During the Guangxu period, Qishan dried noodles gained great fame, and Shaanxi officials paid tribute to the Qing royal family as a local famous product. During the Republic of China, the reputation and quality of Qishan dried noodles reached its peak, 19365438+.