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How to open a noodle shop? Preparation for opening a noodle shop
One is project selection

Picking a project is the first step and a very important step. Look at the business opportunity, choose a strong franchise brand, for opening a business will be much easier. Reliable brand will have training, store need to go through the links have a professional team to assist. So choose a reliable good project is very critical Oh!

The second is the investment budget

Entrepreneurship store is not a simple matter of opinion, investment and entrepreneurship is not to see how much money you put into it, but a reasonable disposable entrepreneurial funds, every sum of money are used in the right place. First of all, how much money to invest in opening a store? How much money do you need to maintain the operation of the latter part? But also to prepare part of the reserve funds a cup of contingency? I think these three parts of the budget must be taken into account.

Three is the name of the noodle restaurant

On the name of the noodle restaurant is a learning experience, how to give their own noodle restaurant a good name, I have a large part of yesterday's article to write to the Oh, you can click to see. How important is it to give the restaurant a name? Four ways to teach you to give the restaurant a good name" recommended reading.

Four is the store site

Site selection has been a lot of experience people emphasize. Noodle shop belongs to the mass consumer market projects, the audience is actually very broad, site selection are known to choose the place where the flow of people is more, so as to attract traffic. Open noodle shop can be located in the school neighborhood, residential community, office buildings, shopping malls are actually available. But ultimately where to choose or need to look at the positioning of the noodle shop crowd.

Fifth, store rental

Shop rental this has a lot of pitfalls is to be careful, there are three points to confirm, one is to produce a lease relationship must be the landlord himself; the second is that the store must be able to do food and beverage; third is the contract details of some negotiations. It is also necessary to pay attention to whether it will cause complaints from residents. Store leasing will also be very important step to be careful, after all, is to invest in costs!

Six is the store decoration

Decoration is actually a competitive, good decoration, so that consumers look and feel good will also choose to walk in to consume. Decoration is the first need to highlight the characteristics, including the design of the brand LOGO, advertising light box arrangement, interior space design and layout and so on. The second is to take the customer's dining experience into account. Many customers will often patronize a store because of the good environment.

Seven is the license

Processing good documents to start legal business is not. The steps of the license is probably: first take the store lease contract to the fire, health, environmental protection departments for approval, they will send someone to come to the guidance, according to their requirements and then combined with the engineering design of the floor plan adjustments and modifications, and then reported for approval. Approval through, before you can start construction. After acceptance take the three certificates and then go to the business sector to exchange business licenses.

Eight is the recruitment of personnel

If you are opening a small noodle shop, a couple of people can operate up. As opposed to the larger scale will need to recruit waiters, kitchen helpers, dishwasher aunts and so on. If you are investing in a store, that is, you do not officer only management, then you may also need to hire some technical staff, such as cashiers, chefs and so on.

Nine is the equipment procurement

Noodle shop although it is more maneuverable, but the equipment still need to buy procurement. For example, the entire kitchen operation room, and refrigeration equipment, tableware sterilization equipment and so on. In the procurement of equipment, combined with the current cuisine, kitchen area, the follow-up may be adjusted to try to achieve a multi-purpose equipment, to avoid a single device to do only a single or very few products.

Ten is the procurement of raw materials

Opening a noodle shop is the main ingredients is the noodle, followed by fresh vegetables, and is the sauce package, seasonings and so on. In addition to the material in fact tableware and tables and chairs these products can be purchased in a full set of wholesale is also included in the procurement of raw materials. For the procurement of raw materials this is a very important cost output, for the noodle shop, more suitable for the use of semi-finished products processing, the overall efficiency is higher.

The eleventh is the trial operation

Trial operation for the opening of the restaurant is very necessary, trial operation can try out some of the problems, such as food is not in line with consumer tastes, service, there is no need to adjust the speed of the food how, how the consumer's dining experience, can be in the trial operation to find the problem of timely adjustments to operate more and more good.

Twelve is the opening activities

Opening! Fight the first battle of opening a noodle shop. Good opening promotion program can attract customers, so that customers understand the product and willing to come to taste. Can also be a good test in the short term turnover height can rush to how much. Usually at this stage, you can also borrow a lot of concessions to consolidate customer loyalty.