1988, Jingya Restaurant was the only small restaurant specializing in beef buns in Weihai. Over the past 25 years, Jingya, relying on her native land, has shouldered the banner of revitalizing new Shandong cuisine, pushed into the provincial capital with unique and elegant seafood dishes and marine culture, and strived to be at the forefront of Beijing. After 25 years of development, Jingya is now one of the few large cross-regional catering groups in China. Since 20 10 Company completed the shareholding system reform, Jingya has become a large-scale catering enterprise with Jingya Food Co., Ltd. as the main body, four major catering brands, namely Jingya Catering, Sunshine Coast Self-help Parkway, Mo Dou Fishing and Meet Every Day, and has nearly 27 direct-operated and wholly-owned holding companies under its jurisdiction. The company has total assets of 2.5 billion yuan and a total business area of more than 200,000 square meters. Stores are all over: Beijing, Jinan, Qingdao, Shenyang, Zhengzhou, Weihai, Linyi and other cities.