the relationship between fast food and sanquan:

sanquan restaurant is the predecessor of fast food, and sanquan fast food is a sub-brand of Sanquan Food.

sanquan company is divided into sanquan supermarket department and sanquan catering department. shangchao mainly focuses on small-package products for household consumption, and catering mainly focuses on large-package group meals. * * * It uses a set of production lines and personnel. The predecessor of fast kitchen is sanquan catering, but the trademark of sanquan catering is changed, and the product packaging of fast kitchen also has the trademark of sanquan catering.

Extended information:

Major markets in Sanquan Food:

The first quick-frozen glutinous rice balls and the first quick-frozen zongzi in China are from Sanquan. Since the establishment of the company, it has always adhered to "total quality management, brand-new production technology and all-round quality service". In just ten years, Sanquan Company has grown from a small factory to an area of more than 81,111 square meters and has dozens of modern production lines.

Sanquan Food has more than 21,111 employees, and there are 35 branches, offices and factories in China. The main products are Chinese-style quick-frozen and normal-temperature foods, which are mainly dumplings, dumplings, zongzi, pastries and snacks. * * * has hundreds of varieties with an annual output of several hundred thousand tons. Sanquan's domestic market share in China has reached more than 21%, ranking first in the industry for many years.

some countries, such as north America, Australia, Europe and Asia, have also become the key target markets of sanquan.

Reference: Baidu Encyclopedia-Sanquan Food.