Perhaps, for many small catering users, installing fume purification equipment is a "necessity". Need to clean the fume purifier, the first thing that comes to mind is money. Maybe I don't know how to clean the lampblack purifier at all, and I don't have some relevant professional knowledge. If you ask a special team to complete it, you will definitely need a large cleaning fee. Therefore, cleaning will be ignored! Everyone knows that the most direct way to solve the problem of oil fume pollution and emission is to install an oil fume purifier. With the domestic people's attention to environmental protection and the continuous strengthening of environmental protection policies, many catering enterprises have consciously installed fume purifiers, which have become indispensable equipment for catering enterprises.
Of course, a good oil fume purifier can not only effectively remove the oil stains in the kitchen air, but also effectively remove the odor in the kitchen air, which is beneficial to health. It can effectively remove the particulate oil fume in the oil fume pipeline and improve the dining environment of kitchens, restaurants and hotels and the living environment of surrounding residents.
Many catering enterprises think that the installation of fume purifier has nothing to do with it. The understanding of lampblack purifier is not deep enough. In fact, the lampblack purifier needs regular cleaning and maintenance in the later use process! 1, oil fume purifier mainly removes oil fume through physical principle, so as to achieve the effect of purifying oil fume. With the use of oil fume purifier, internal oil pollution will gradually deposit. If it is not cleaned and maintained regularly, the function of filtering oil fume will not be achieved, and there will be oil fume in the kitchen, which will lead to the decline of the kitchen environment, even burn out the oil fume purifier and even cause a fire.
2. When the oil pollution deposited in the oil fume purifier reaches a certain level, the oil fume purifier will lose its function, and the oil fume cannot be purified and directly discharged, resulting in environmental pollution. In this case, it is easy to cause complaints from surrounding residents. According to Article 91 of the Law on the Prevention and Control of Atmosphere: In violation of the provisions of this law, catering service operators who discharge lampblack have not installed lampblack purification facilities, used lampblack purification facilities abnormally or adopted other lampblack purification facilities, and discharged lampblack beyond the emission standard, the supervision and management department determined by the local people's government at or above the county level shall order them to make corrections and impose a fine of not less than 5,000 yuan but not more than 50,000 yuan; Refuses to correct, shall be ordered to suspend business for rectification;
3. After the oil fume purifier loses its function, it is easy to cause the oil fume in the kitchen not to be discharged, which leads to oil pollution deposition in the kitchen, which is not conducive to kitchen cleaning; Cooking fume contains a variety of aldehydes, which have different degrees of irritating odor and toxicity and are extremely harmful to human body. Smoke smell is mainly caused by unsaturated aldehydes, and polycyclic aromatic hydrocarbons are carcinogens, so it will do great harm to kitchen staff. The harm of lampblack is far more than what we said, but the reason for these hazards is that the lampblack purifier is not cleaned regularly.