Eggplant with minced meat is a home-style stir-fry, fresh, fragrant and delicious very next meal suffered a lot of people love, general catering stores are eggplant with minced meat, ordering a lot of people. The dishes are served in different cans, the preparation method is also different, some put into the tinfoil baking dish, some put on a stone plate, some is a porcelain plate; eggplant is also different, some are striped eggplants, some round eggplants, the method should be the same, in the home to do the eggplant with minced pork is in fact very easy to practically operate, traditional and delicious. It is best to use lean pork with a little bit of fat on the top so that the minced meat does not look too fatty to eat and tastes great. Mutton with warm water to clean up a bit, put on the cutting board chopped minced, into a bowl, add a little rice wine

a little sugar, appropriate soy sauce scratched, and finally add a little bit of water starch kneaded well. Stir-fry lamb liver with garlic, ginger, chopped green onions, shredded chili peppers, and julienned sharp peppers. We first put a cold pot to boil, followed by the appropriate cooking oil burned to a sustained high temperature, we first put the eggplant into the past to fry soft, fish up and squeeze the unnecessary oil to control the unnecessary oil, leave some oil, put the minced green onion, garlic puree, ginger froth, a spoonful of Pixian bean paste stir fry, and then the minced meat into the pot to fry over. Eventually we put the eggplant into the pot to stir fry, and then the green pepper silk, pepper silk also into the pot to stir fry two, we then add a small amount of soy sauce, a small amount of salt, a little bit of rice vinegar, a little bit of monosodium glutamate stir fry proportional

Starting pan decorative plate can be. First prepare the ingredients: eggplant, raw pork, millet peppers, green onions, ginger, garlic, soy sauce, rice wine, black pepper, soy sauce king, water starch, salt, soybean paste, sugar, ready to cut the eggplant into strips, into the salt to marinate, cut the raw pork into dumplings, dumpling fillings in the dumpling fillings, put black pepper, soy sauce, rice wine, water starch and mix well marinated for about 10min, and take a small plate, put water, put water, vinegar, a little bit of vinegar, a little bit of MSG, and then fry evenly. Sprinkle green onion slices to start the pot to serve after the plate can be. Eggplant maintenance of cardiovascular and cerebrovascular disease, lowering blood fat. Have the function of softening blood vessels, but also can improve the ductility of capillaries, reduce capillary permeability, to avoid capillary hemorrhage, on the prevention of small blood vessel rupture bleeding has a certain effect. Eggplant can lower cholesterol. High blood fat, high blood pressure, myocardial infarction, myocardial infarction, coughing up blood, anaphylactic purpura, scurvy and other patients, often eat eggplant is very beneficial