One of the main reasons why Chongqing hot pot is famous at home and abroad is that Chongqing hot pot has a unique taste, which is believed to be universally acknowledged. At present, there is no hot pot in China that can be compared with Chongqing hot pot, which is the result of Chongqing people's great pursuit of taste since ancient times. Now, the popular spicy food, maocai, spicy rinse tripe and so on are all similar to Chongqing hot pot, which is not only deeply loved by our people. Moreover, many foreigners especially like to eat Chongqing hot pot, especially in some Chinatown in foreign countries. The popularity of Chongqing hot pot is not lower than that in China, and the price of Chongqing hot pot is very high abroad. The most important thing is to eat such a high price. Foreigners still love Chongqing hot pot. There are several reasons why Chongqing hot pot is so delicious:

1. Exquisite materials

Many people know that in the process of making Chongqing hot pot, a lot of seasonings need to be added, and there are more than 21 kinds of traditional Chinese medicines alone, and among the new Chongqing hot pot launched at present, there are more than 31 to 41 kinds of traditional Chinese medicines and seasonings, which is extremely rare even among our colorful cooking techniques, and the taste is certainly not bad.

2. Pay attention to the proportion

In addition to the exquisite materials, the proportion of these materials is also very particular. When making Chongqing hot pot, many people make the materials of each Chinese medicine accurate to the gram, not more or less. Only in this way can the taste of Chongqing hot pot be stabilized to a certain extent.

3. Strict production process

The production process of Chongqing hot pot is very strict. It may take three or four hours just to make and stir-fry the bottom material, and a lot of animal oil and vegetable oil will be added during the production process, which may be one of the main reasons why Chongqing hot pot still maintains a very good taste, because human beings are naturally irresistible to oil, and the more oil, the better the taste.