1, to solve the kitchen / catering / bar in the cleaning dishes and fruits and vegetables, preparation of cold dishes, cooking, soup and protection of ice machines, coffee machines and other equipment supporting water.

2, teahouses and restaurants generally provide guests with good tea or meals, so the water quality requirements are very high, one is to be clean, the other is to be good taste.

Problem Analysis:

1, the city government water supply for the purpose of disinfection will be treated accordingly, resulting in residual chlorine in the water and odor is more serious, skin irritation.

2, some areas of the customer has a more serious problem of scale.

3, if you need to drink directly also need to solve the problem of heavy metals, bacteria and other issues.

4, the heating kettle has a lot of limescale, barrel water there is a serious concern about secondary pollution and unknown sources, and expensive.

5, water places: kitchen / restaurant / bar, teahouse public **** drinking water

Vantage catering direct drinking water customized system, suitable for space constraints in the customer tailored to the water quality standard real-time monitoring, split design to make full use of the space, the wastewater can be done to recycle the system dishwashing and washing dishes, to achieve zero wastewater recycling.

FNDAL Water Treatment - Professional Hotel Kitchen Drinking Water Solutions

Water purification for food

Water purification for ice machine

Water purification for beverage blending

Water purification for water boiler

The application of drinking water can achieve the following results. Effect:

Hotel food and beverage departments use high-quality water to soak, wash and cook food, which can better ensure food and beverage hygiene, and then improve the taste of food and beverage to meet the customer's requirements for health, to establish a good reputation, to attract more diners.