clam meat is a common shellfish such as clam meat.

The clam meat is rich in protein, vitamins, minerals and other nutrients needed by human body. It has the effects of improving human immunity, increasing human hematopoietic function and restoring liver function. Spider meat also has the effects of strengthening yang and waist, promoting diuresis and reducing swelling, removing fat and lowering blood pressure, and is a good food and beverage.

Silkworm

Silkworm in Dandong, Silkworm in Bohai and Silkworm in White have many names. Silkworm meat is an aquatic food with fresh and tender meat and rich nutrition. The clam is the common name of the clam, and the scientific name of the clam is green willow clam, which is produced in the shallow sea of the Yellow Sea. Its shell is yellow, and its meat is also yellow with axe-shaped shells and dark yellow markings. The clam meat contains trace cobalt, which has a good effect on maintaining human hematopoietic function and restoring liver, and has high nutritional value.

distribution

the clam is a kind of seafood, which is a common shellfish in the market. It is widely distributed in the north and south sea areas of China. It grows rapidly, has short culture cycle, strong adaptability (wide temperature, wide salt and wide distribution) and long survival time out of water. It is an excellent shellfish suitable for artificial high-density culture, and is one of the four major cultured shellfish in China.