A braised chicken takeaway is suspected of eating cigarette butts, and the store responded: it is a piece of ginger. How to supervise food safety should first take the initiative to let the market supervision bureau strengthen the inspection of market supervision, secondly, take the initiative to let the market supervision bureau establish more serious disciplinary measures to improve the hygienic effect of food and beverage outlets, and thirdly, establish more perfect supporting services, establish reporting channels and regulate the development of food and beverage outlets through necessary measures. In addition, it is necessary to strengthen the publicity and education of food safety in food and beverage outlets, so that the store owner can choose an excellent manager to manage the store and avoid some unnecessary accidents. Finally, we should install a monitor for the store to standardize the operation of the staff. It is necessary to elaborate and analyze a braised chicken takeaway suspected of eating cigarette butts from the following five aspects. The store responded: it is a piece of ginger, how to supervise food safety issues.

First, the market supervision bureau should take the initiative to strengthen market supervision inspections.

First of all, the market supervision bureau should take the initiative to strengthen the inspection of market supervision, which can better fundamentally eliminate some food safety accidents and is very beneficial to the healthy development of the catering market.

Second, the market supervision bureau should take the initiative to establish more serious disciplinary measures to improve the hygienic effect of food and beverage outlets?

Secondly, the market supervision bureau should take the initiative to establish more serious disciplinary measures to improve the hygiene effect of food and beverage outlets, so that the corresponding food and beverage outlets can better act in accordance with the corresponding rules and regulations.

Third, through necessary measures to establish more perfect supporting services and establish reporting channels to regulate the development of catering stores.

Furthermore, it is necessary to establish more perfect supporting services, establish reporting channels and standardize the development of food and beverage outlets. For restaurants, it is necessary to establish more supporting services and enhance their service capabilities.

Fourth, we should strengthen publicity and education on food safety in restaurants?

In addition, it is necessary to strengthen the publicity and education of food safety in catering stores, which has played a lot of positive roles in the long-term development of enterprises.

Fifth, we should let the store choose an excellent manager to manage the store to avoid some unnecessary accidents.

In addition, the store owner should choose an excellent manager to manage the store, which can avoid some unnecessary accidents and make the management process of the store more reasonable.

6. Stores should be equipped with monitors to regulate the operation of employees.

Finally, the store should be equipped with monitors to standardize the operation of the staff, which will play a positive role in the long-term development of the store.

Precautions for food and beverage outlets:

Food safety should be strengthened.