Asked about the sesame sauce that the subject should be the North!

In the restaurant industry mixed some years, and as a senior foodie, this question I will answer to see if I can help you solve the puzzle.

The following back to the question: hot pot restaurant sesame sauce why will be more delicious!

First, the selection of materials: hot pot restaurant sesame sauce due to the amount of larger, there will generally be a stable supplier and the development of sesame sauce brand, and we eat hot pot at home, for the purchase of sesame sauce is often random, which can not help but cause a mixture of fish and dragons. The quality varies (some of the three products are even used are not good sesame seeds). Or some brands for mixed sesame sauce (such as peanuts and other ingredients inside) so it is recommended to buy a big brand of pure sesame sauce is the key.

Second, accessories ratio: hot pot restaurant seasoning table less than ten kinds of more than dozens of a variety of sauces, seasonings, and even some carefully boiled auxiliary materials will always allow you to tune out their favorite flavors, which we can not have at home to eat hot pot.

Third, the dilution of sesame sauce: generally known as leaking sesame sauce. A bowl of dipping sauce is delicious sesame sauce credit accounted for 9 into 9, which sesame sauce leak good and accounted for 9 into 9. mastered the leak sesame sauce method is a bowl of dipping sauce is the key to the delicious.

Three tips on how to leak sesame sauce!

1, add water: be sure to use cold water (mineral water and cool white water are good choices), hot water due to the difference in temperature will destroy the texture of sesame sauce, increase the difficulty of dilution. Remember! Water should be added little by little do not add more at once.

2, stirring: in one direction, while adding water and stirring, sesame seed paste will have a process of absorption, so stirring will have a repeated change in character, from thick to thin, and then from thin to thick. A lot of people in the water after adding once or twice feel almost leaked thought leaked well, often from the good sesame sauce miss a step.

3, fill the oil: after two changes in traits of sesame paste has reached a full fusion with water, dry and thin moderate. You can fill the oil, according to personal taste add sesame oil and continue to stir for several dozen seconds until the integration of a bowl of sesame sauce will make your appetite open on the leak good.

4, add salt, monosodium glutamate and other accessories.

In fact, we eat at home when we can not help but think about it, the history of the hot pot has been hundreds of years, the modern hot pot derived from dozens of ingredients are hundreds of years ago there is no, a bowl of thick dipping sauce when I was a child, which ingredients but only the juice of curdled milk, chives, scallions, minced ginger, a few kinds of only. So I think, at home to eat hot pot we do not pursue a variety of hotels, a variety of strange incense, with the most primitive seasonings, tuning out the childhood that is the essence of the delicious hot pot at home, right!

Lastly, I'd like to briefly share the factions of hot pot, and the dipping sauces of each faction

1, the northern faction: Beijing hot pot as a representative. The dipping sauce is generally sesame sauce as the main ingredient with chives, fermented bean curd, sesame and other auxiliary materials modulation and become.

2, Sichuan: Although Chongqing municipality, but the representative of the Sichuan hot pot is also Chongqing hot pot. The dipping sauce is generally based on sesame oil, with cooking oil, garlic, coriander, pepper and other auxiliary modulation

3, the southern faction: China's vast expanse of land, the Cantonese hot pot should be able to serve as a representative. Dipping sauce is generally based on soy sauce, with minced garlic, cilantro, finger chili, sesame oil modulation.

Buy your own sesame sauce, no modulation is not good, too thick and slightly bitter. I have been a chef in the restaurant, often contact, or more clear. Like bought hemp sauce is to be processed and modulated, the purpose of adjusting the thickness of the right degree of thinness, and after modulation of the hemp sauce is thick, more in line with the taste of the guests, so as to be on the table.

There are three ways to modulate sesame sauce, one is to use "material water" thin, one is to add "sesame oil" thin, and the last one is "mixed" method.

The first: material water method. The use of "two eight sauce" modulation, what is two eight sauce? This is the industry, meaning that the ratio of peanut butter and sesame seed paste 2:8, to blend and. First of all, the two sauces are mixed together proportionally and stirred well.

Next, slowly add the "water" and stir with chopsticks in one direction until it becomes moderately thin. Compared to the general use of warm water thinning method, more mellow flavor.

The second: the method of fragrant oil. It can also be made in the proportion of "two-eighths sauce", or you can add curd pounded into the mud, a mixture of the three, the flavor of a higher level. Then add sesame oil, clockwise stirring well, adjusted to the degree of their own satisfaction can be. It is not recommended to use cooking oil to make, the flavor is not as pure as sesame oil.

The third: mixing method. This is not a unified table standard, sesame sauce diluted, add other ingredients to increase the flavor. For example: add minced garlic, add crushed peanuts, or chopped cilantro, chopped scallions, and so on.

Furthermore, if you think the flavor of the sesame sauce is weak, you can add soy sauce, sugar in the combination of the next. If you like to eat spicy, you can add chili oil or pepper oil, are good choices.

The sauce is to be modulated. Beijing called "creek", that is, water to melt the hemp sauce, so that the concentration of thinning. This way, it will adhere more evenly to the surface of the food when making dips or seasonings.

"Creek" is easy to say, but the operation is still a little tricky. You can't use boiling water to creek, which will make the sauce "cooked", water, sauce layered; you can't use cool water to creek, so even if the sauce is spread out, it won't produce that kind of gravy paste general texture. I generally use lukewarm water, once a little more, stirring at an even pace, and so the water and sesame sauce fully integrated, and then add some water to continue to stir, only to achieve the degree of consistency you want, during which you can also add the right amount of salt, flavoring and other auxiliary seasonings, so that it is a better flavor.

Generally speaking, good sesame seed raw materials, traditional technology to make the sesame sauce is fragrant. Now some unscrupulous merchants in the relatively inexpensive peanut butter to add flavor agent, masquerading as hemp sauce, this is more common. So we still need to open our eyes to identify themselves.

It is summarized as follows: Pure sesame sauce is slightly bitter, so add a little peanut butter (8-2 ratio). Do not use water to adjust, to use onion oil to adjust (peanut oil into the onion, ginger and garlic fried to golden, fish out the onion, ginger and garlic cooled) to add soy sauce tofu, chives, oyster sauce, a fresh, Sprite (this is very important, you can cover the bitter taste of sesame seed paste, plus a little bit of the taste of quackery after the completion of the), sesame oil mixing well, and finally add fried white sesame seeds (to be fried on a low flame, fried is not fragrant), add crushed peanuts (deep-fried peanut rice with a rolling pin) (Crush the peanuts with a rolling pin to remove the red coat). Finally add the cilantro foam.

In fact, if you eat at home is a simple oyster sauce peanut butter sesame sauce, hot pot sesame sauce comes with peanut butter,

Old Beijing brush lamb

Sesame sauce 1 catty

Peanut butter 2 two

1 catty of water

0.05 catty of oil

0.06 catty of soy sauce

MSG 0.03 catty

Sugar 0.04 catty

Red Bean Curd 2 taels

Chives 2 taels

Wine 0.06 catty

Shrimp Oil 0.08 catty

Fragrant Oil 0.04 catty

Thirteen Spices 0.01 catty

Pepper 0.01 catty

Pepper Oil

I'm a foodie, and hot pot is my favorite, and I can't get enough of it. Eat hot pot to leave not dip, dip my favorite sesame sauce. Once in order to learn to adjust the hemp sauce dipping sauce also asked to teach a chef in the (Haidilao) work, I will share the chef's production method.

Why do you buy your own sesame sauce so hard to eat?

Because the sauce you buy from the supermarket is "half-finished", so it tastes bad.

Why does the hot pot restaurant's sesame sauce taste so good?

The hot pot restaurant's sesame sauce is made from secret ingredients, so it tastes delicious.

Haijilao hot pot store hemp sauce dipping sauce production method is as follows:

Sesame sauce peanut butter Donggu Soy Sauce Meiji Fresh table salt, monosodium glutamate (MSG), chicken essence, white sugar, warm water, scallion oil in moderation

① Sesame sauce with peanut butter (1 : 1) into the basin to add Donggu Soy Sauce, Meiji Fresh, table salt, sugar, chicken essence, monosodium glutamate (MSG), warm water.

② stir in the same direction, you will stir more and more thick, this time do not rush to add water, (because in the continued stirring will become thin), stir until the surface of the sauce is smooth, thick and even last into the green onion oil, stir a few times can be. The secret of the delicious sesame sauce dipping sauce production is complete.

Tips

According to personal taste, add curd sauce, or chives, cilantro foam taste better.

A sesame sauce dish

The most special sesame sauce dish is to take the aroma of sesame sauce, the market sesame sauce is either very coarse, or too thick, so buy back the sesame sauce usually have to mix.

Ingredients: sesame paste peanut butter red bean curd (tofu milk juice and tofu milk should be used) pepper oil chives sauce sesame oil beer bone broth chicken essence flavor ginger garlic salt sugar coriander chopped scallions oyster sauce cooked white sesame seeds

Preparation: sesame paste, peanut butter (3:1) plus beer (a small amount) and a small amount of cold broth blended into a thick paste (consistency according to personal preference to the adjustments are not too thick), the red bean curd paste pressed into a mushy puree is not too thick), the red bean curd paste pressed into a mushy paste. red tofu milk pressed into mush (tofu milk juice must be retained, this is the modulation of sesame sauce flavor plate is very important seasoning), leek flowers filtered juice (leek flower sauce is not too much, if you like can also put the right amount of shrimp paste), the first into the mixing of the scattered sesame sauce paste mixing, and then add sesame oil, ginger, pepper oil, garlic water, if you like, you can also put a little wasabi (mainly as a role in the refreshing effect) monosodium glutamate, chicken broth, oyster sauce, salt and Appropriate amount of sugar and mix well, sprinkle cooked sesame seeds, coriander, chopped green onions can be. This sesame sauce dish is derived from shabu-shabu, and is also widely used in fat-beef restaurants.

Some of the missing ingredients are: peanut butter, which, if left out, doesn't have enough flavor or finesse; oyster sauce, which some forget to put in, which is missing; and bean curd milk juice, which should be retained to increase both the freshness and saltiness. Ginger juice, garlic water is the key to seasoning, if the lack of effect is also not very good.

Second, peanut sauce flavor plate

Ingredients: peanut butter, sesame sauce, spicy sauce, black bean mushrooms, red chili oil, sesame oil, cooked white sesame seeds, MSG, chicken essence, mineral water (or cool cold water)

Preparation: First, use sesame oil, red chili oil, peanut butter, and then add the spicy sauce, black bean mushrooms, mineral water (or cold cold water), chicken essence, MSG, mix well, and then sprinkle cooked sesame seeds. Then sprinkle with cooked sesame seeds. This is the "new school" of Bashu Hot Pot in Shanghai according to the taste of local people.

Beijing Dong Lai Shun innovation after the unification of the proportion of seasoning blending and blending method: blending 355 bowls of seasoning need seasoning as follows: sesame sauce 10,000 grams of oyster sauce 310 grams of soy sauce 1250 grams of MSG 150 grams of chives 4500 grams of soy sauce tofu 2,500 grams of pepper 100 grams of fish sauce 650 grams of sugar 300 grams of wine 500 grams of thirteen spices 55 grams of chili oil, pepper oil, and so on. Chili oil, pepper oil at will. Each bowl of seasoning weight 100 grams. Among them: 28.1 g sesame sauce 0.9 g oyster sauce 0.9 g remarks soy sauce 3.5 g monosodium glutamate (MSG) 0.42 g chive blossom 12 g pepper 0.21 g soy sauce tofu 7 g sugar 0.63 g fish sauce 1.8 g thirteen spices 0.15 g diluted with water 1.4 g cooking wine According to the requirements, the chili oil in the Donglaishun Shabu Shabu Seasoning to be used in the small milled sesame oil; chili pepper to be used in the small chili peppers, and, the frying before the prior processing: the whole chili peppers are broken open with a knife.

Dong Lai Shun Shabu Shabu Seasoning consists of five flavors: sweet - sesame paste, peanut butter (in an 8:2 ratio), and now, to enhance the sweetness, added sugar; salty - soy sauce, soy sauce for tofu (and now, monosodium glutamate (MSG)); and sour - sweet garlic (homemade). --Sugar garlic (homemade six-clove sugar garlic sweet and sour); bitter - chives, wine (now added Chenpi, nutmeg, nutmeg, nutmeg, sannay, dahurica, etc. - are contained within the thirteen spices); pungent - chive blossoms, chili oil (now with the addition of pepper). At the same time, the unique fishy flavor of fish sauce combined with the aroma of the lamb itself, and then formed a unique fresh flavor.

Sesame sauce, also known as sesame paste, is made from sesame seeds that have been sifted, washed, roasted, air-cleaned, and ground in a series of processes. I personally think that in the north seems to people eat more, especially the old Beijing copper pot shabu-shabu, popped tripe and other food is a must have, some people jokingly say that for the old Beijing food for the importance of sesame sauce is comparable to the degree of air.

So why is it that the sesame sauce we buy at home just doesn't seem to smell as good as the ones at the hot pot restaurants and snack bars outside? In fact, the sesame sauce needs to be modulated ah. And buy back the sesame seed paste may be because of a long time to stand, there will be some layering phenomenon, which the oil will float on the top, the bottom of the formation of hard precipitation, so whether the texture and flavor are much worse, so we need to at least the simplest mixing and blending.

The easiest way to mix is to add water to dilute, but placed for a long time the sesame sauce is not good operation, so we can use warm water or a little drop of sesame oil into the first, so that the sauce stirring open. This will be the sauce first creek, and then according to their own tastes with other seasonings, hot pot restaurant's sesame is basically already creek, supplying guests to choose their own seasoning.

If directly dipped in pure sesame sauce will be some bitter and so on the not so good taste, so the appropriate sauce creek is a more sensible approach, and the hot pot restaurant there is a more common practice is to sesame sauce and peanut butter mix, so there will be more nuts of the rich aroma. And other seasonings can be blended together a lot, such as soy sauce, salt, monosodium glutamate (MSG), sugar, garlic sauce, cilantro, chives, red oil, green onions and ginger water and so on, it depends on each person's own taste.

So the sesame paste next time at home do not use directly Oh, even a simple creek with water will taste a lot better, but add a little bit of water when you add Oh, if you have a good method of blending sesame paste, you are welcome to comment and share with us.

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Hello hot pot sesame sauce is mostly modulated, while the sesame sauce you buy yourself is generally more pure.

Sesame Sauce: Sesame Sauce scoop a large spoon in a clean bowl spare, then add sesame oil little by little to the sesame sauce, remember to add little by little, until the sesame sauce becomes a sauce that can flow. General hot pot sesame sauce bowl ingredients: first put the wine, shrimp oil, soy sauce, chive flowers, mix well, put the soy sauce tofu, sesame sauce, stir with a spoon. Another hot pot sesame sauce bowl ingredients: sesame paste with warm water little by little melt, and then add a little monosodium glutamate, soy sauce, but this must be done now eaten. Thick sesame sauce bowl material: use peanut butter with sesame paste, then use sesame oil a little bit of melt, add the right amount of sugar, MSG.

If you want to taste a little better you can try the method

1, 100% pure sesame sauce, 2 pieces of curd, a small amount of juice 2, chives flowers 3, oyster sauce, shrimp paste, monosodium glutamate (MSG), salt, a little sugar 4, there is a can't think of ~ ~ this summer did not do at home ...... 5, cool white Tips: first with cool white water to sesame paste and curd flavor, and then add the rest of the seasoning, the result will be as great as the outside (this is my dad found, gaga ~ ~) yourself! It's a pain in the ass to make it at home, but it's a great feeling! Especially in the winter family sitting at home together to eat ...... ho ho stick material: sesame paste (or peanut butter) first with cold boiled water under the side of the thick paste, and then add has been fried in red oil Sichuan hot sauce, soy sauce king, sugar, vinegar, monosodium glutamate (MSG), onion and ginger, sesame oil and then adjusted into a thin paste that is made. This seasoning rich Sichuan spicy flavor, suitable for a variety of main ingredients, such as vermicelli, tofu, vegetarian dishes.　　Oyster sauce: put vegetable oil in the pot, add garlic and stir-fry, then put oyster sauce to continue to stir-fry through, and then add a little wine, sugar, monosodium glutamate, pepper can be mixed well. This seasoning is suitable for people who do not eat spicy, suitable for dipping lamb, beef, live shrimp, clams, mussels and other live fresh main ingredients.　　Red oil and garlic material: Sichuan hot sauce fried red oil, add a little sugar, soy sauce, vinegar, monosodium glutamate, raw garlic together with mixing to become. This kind of seasoning is spicy and fragrant, suitable for a variety of people's tastes, suitable for fish, waist, gizzard, chicken slices, vermicelli, cabbage, spinach, tofu and other main ingredients.　　Strange taste material: prepare red oil hot sauce, onion and ginger, sugar, vinegar, soy sauce, pepper powder, monosodium glutamate and other raw materials, the first red pepper cut fine, add vegetable oil in the pot burned to ninety percent of the heat, into the chili pepper finely chopped fried through the pour into a bowl, and then add the other ingredients together with the mix and into a paste into this seasoning is mainly spicy, and has a variety of flavors, suitable for with a variety of meat and vegetarian dishes and other staple ingredients.　　Milk rot juice material: first crushed red milk rot, add a little cold water into a thin paste, and then use clean gauze to drain off the slag, put into the pot and add a little sugar, monosodium glutamate, white wine, salt can be mixed well. Suitable for fish, shrimp and other main ingredients.　　Sesame sauce material: sesame paste (or peanut butter) with cold boiled water while mixing into a thick paste, add a little sugar, salt, soy sauce, pepper, monosodium glutamate (MSG), scallion white head, cilantro, sesame oil and mix and that is to become. Suitable with clams, fish slices, waist slices and all kinds of river food.　　Ginger sauce: peel and chop ginger, add vinegar, sugar, soy sauce, salt, monosodium glutamate, then add cold water and mix well. Suitable with fish, shrimp, razor clams, conch, mealybugs and so on.

For this problem, look at what the netizens say, netizens a: senior food quietly tell you a small recipe: sesame paste and peanut butter in accordance with the ratio of 1:1, mixed in a bowl, and then add sesame oil, be sure to add sesame oil first! Know why Wuhan's hot noodles are so delicious, because the hot noodles in the sesame sauce is not melted with water, but with sesame oil! So, if you want the hot pot sesame sauce to be delicious, you must first use sesame oil to melt, but given that the sesame oil is a bit expensive, and all the sesame oil is also a bit greasy reason, you can then add some warm water, to use warm water yo! Don't ask me why, I don't know the principle, just experience. Then, a little oil, salt, a drop of sugar, sprinkle some black pepper and soy sauce, it's perfect! Lastly, folks, when stirring the sesame sauce, remember to stir it in one direction moderately.

Netizen 2: I can only say that you do not know a lot of things, my home sesame sauce are in the market to guard them with sesame seeds for you to grind out, only to meet the big customers he will ask you what to do with you if you say to do hot pot dipping sauce, he may recommend that you use peanut butter and sesame seed sauce mixed with the price will be a little lower, but I'm all buying pure sesame seed sauce, want to peanut butter to buy separately. I'm not sure if you're going to be able to get a good deal on this one.

Netizen 3: You buy sesame sauce to see the color, the color is too heavy must be bitter, sesame seeds fried old, fried old is in order to come out of the oil can be used as sesame oil. You can not color too shallow did not fry to the fire without flavor, but you can add sesame oil to increase the aroma. Do not buy too light color sesame paste, do not buy too heavy color, anyway, do not go to the supermarket to buy on the right. Go to the farmer's market has a special grinding sesame, but also cheap, you buy once you know.