A live sheep is between 1000 and 1200. If you buy live sheep to roast, the restaurant will definitely not roast them. Generally, people who roast whole sheep have a group, and the price is around two thousand. If several people go. Just roast a few legs of lamb and eat them. They taste like roast whole sheep.
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Roast whole sheep is the healthiest, most environmentally friendly and greenest food in meat products diet. Roasted whole sheep is golden and shiny in appearance, brown and crisp in outer meat, soft and tender in inner meat, and fragrant in mutton, which is very palatable and unique in flavor.
The best way to roast whole sheep is to use fruit trees or larch sawdust as raw materials. The best process is to make machine-made charcoal from sawdust after high temperature and high pressure mechanical molding, and then send it to carbonization furnace for carbonization. The whole production process does not need to add anything, which belongs to the category of environmental protection products. There are two main shapes of charcoal sold in the market: hexagonal center with holes and square center with holes.
Machine-made charcoal, as a kind of traditional charcoal, is made by burning trees.