Job responsibilities of the financial department of catering services (general 11 articles)

In the ever-improving society, there are more and more occasions where job responsibilities are needed, and job responsibilities mainly emphasize the responsibilities that should be done within the scope of work. So, have you mastered the format of job responsibilities? The following is the job responsibilities (general 11 articles) of the financial department of catering service that I compiled for you, for reference only, and you are welcome to read it.

responsibilities of the financial department of catering service 1

1. Manage the current accounts of customers and issue relevant analysis reports.

2, timely collection of accounts receivable, and timely report to the superior.

3. conduct financial audit on sales receipt/issue documents.

4. Prepare accounting vouchers for sales and collection.

5. Communicate with relevant departments and customers in time, and monitor the financial risks in the sales and collection process.

6. Check the current accounts and clean up the accounts with customers regularly to ensure the accuracy of sales. Responsibilities of the financial department of catering service 2

1. Formulate and adjust the organizational structure of the financial system according to the company's development strategy;

2. Establish and improve the company's financial management system, formulate financial accounting system and financial monitoring system, and carry out effective internal control;

3. Be responsible for the transformation of accounting compliance, and the investment company will do its best to adjust matters;

4. Carry out the preliminary work of asset securitization and IPO listing of the company;

5. Participate in the analysis and decision-making of the company's operation and provide professional financial support. Responsibilities of the financial department of catering service 3

1. Under the leadership of the board of directors of the group, coordinate the company's financial management, cost management, budget management, accounting, meeting supervision, audit supervision and supervision;

2. Check the past accounts of the project company, analyze the financial situation and propose solutions to the problems found;

3. Calculate the whole cost of the project company, as well as the cost of shops and apartments, so as to define the profit rate and push back the bottom price of product sales;

4. The project company's fund use demand forecast and collection forecast in the next three months, as well as some solutions to the difference between income and expenditure;

5. Carry out the financing work of the project company;

6. master the company's financial status, operating results and changes in funds, and report the work to the chairman of the group in time;

7. Do a good job in handling various administrative affairs in the financial system to improve work efficiency;

8. Complete all tasks assigned temporarily. Responsibilities of the financial department of catering service 4

1. Responsible for the overall management of personnel in the accounting department of the company;

2. supervise and spot check the work completion of accounting department personnel;

3. Improve the working efficiency and professional level of accounting personnel, and do a good job in professional training of accounting department;

4, according to the development of the department to develop a good department staff promotion plan;

5. Establish a perfect accounting department management system and set up a smooth accounting service process;

6. Constantly improve their professional level and serve the company's high-end customers;

7. Complete the tasks assigned by superiors in time. Responsibilities of the financial department of catering service 5

1. Statistics, arrangement and summary of the sales flow of agents at the beginning of each month;

2. Arrange the accounts receivable every month, and handle the payment back with the manufacturers;

3. Check the expense reimbursement form of the agent and pay the expenses according to the requirements of the superior;

4. Purchase and issue invoices;

5. Online tax filing;

6. Withdraw the receipt from the bank every month and pay the salary;

7. Have the ability to independently complete the accounts of small-scale taxpayers. Responsibilities of the financial department of catering service 6

1. Assist in reviewing expense reimbursement documents, including their completeness, standardization, rationality and accuracy;

2. Voucher preparation, account entry and accounting data filing;

3. Invoicing, declaration and handling of various taxes and fees;

4. Other matters assigned temporarily;

5. Prepare English statements as required;

6. Some administrative work. Responsibilities of the financial department of catering service 7

1. Establish and improve the financial management system, and assist the chief financial officer to control the daily management, annual budget and capital operation of the financial department.

2. Preparation of financial statements and financial budget and final accounts: providing timely and effective financial analysis for the company's decision-making; Ensure the timeliness and accuracy of financial information disclosure; Effectively supervise and inspect the implementation of financial system and budget and report to the management.

3. Monitor and forecast cash flow; Determine and monitor the reasonable structure of the company's liabilities and capital; Overall management of funds and effective risk pre-control, timely report to the management.

4. Participate in the company's major investment, financing, mergers and acquisitions and other business activities, provide suggestions and decision support, and participate in risk assessment and post-tracking.

5. summarize the company's financial status, operating results, financial revenue and expenditure and the specific situation of budget implementation, provide financial analysis for the company's management, and make useful suggestions. Responsibilities of the financial department of catering service 8

1. Responsible for the overall daily financial management of the company;

2. Be responsible for filling in and analyzing the data of the company's related project evaluation forms, and monitoring and analyzing the financial risks of project operation;

3. Arrange and complete the project cost review, fund income and expenditure review, financial statements, tax declaration and report analysis on time;

4, responsible for the company's general ledger processing and issuing reports.

5. Supervise and manage the project warehouse, ensure the authenticity of the data, make regular inventory every month, and do not draw the inventory regularly;

6. Other work arranged by the leader. Job responsibilities of catering service finance department 9

1. Responsible for company accounting and cost accounting;

2. Be responsible for the company's financial operation, bank accounts, various vouchers and documents, and make the accounts and bills clear;

3. Be responsible for formulating the annual and quarterly financial revenue and expenditure plans of the company and supervising their implementation;

4. Review all kinds of documents, prepare accounting vouchers and statements, and review all kinds of financial statements of the company;

5. Handle liaison and business dealings with departments of finance, taxation, banking, industry and commerce;

6. Be familiar with tax laws and regulations and relevant accounting practices, and be familiar with the handling of business, taxation and other related matters;

7. Be familiar with the national and local tax declaration process and related business procedures, and have strong adaptability to deal with daily tax-related matters;

8. Complete other tasks assigned by the leaders. Job responsibilities of the financial department of catering service 11

1. Responsible for collecting and sorting out financial data and customer billing information, and making expense reconciliation and invoicing according to the company's requirements;

2. Be responsible for keeping detailed accounts. Complete procedures, accurate figures, neat writing, timely registration and clear books;

3. Be responsible for the daily administrative affairs of the company, such as material procurement, supplier docking, asset inventory and management;

4. Be responsible for the planning and implementation of daily activities of the company, such as afternoon tea, birthday party and holiday activities;

5. Assist the superior to complete other administrative and financial work. ;