1, roasted vegetables

Common roasted vegetables in rural wedding banquets are: soybean roasted pig's feet, bamboo shoots roasted beef, green beans roasted goose, shi beans roasted chicken, garlic roasted eel, braised tripe strips, braised fish chunks, dry roasted hooves, konjac roasted duck, taro roasted chicken and so on.

2, dry pot

Common types of dry pot for rural wedding banquets are: dry pot shrimp, dry pot ribs, dry pot tea tree mushrooms, dry pot chicken, dry pot rabbit and so on.

3, cold dishes

Common cold dishes for rural wedding banquets include: cold fungus, pepper chicken, green pepper eggs, cold tripe, marinated duck, pickled pepper phoenix claw, garlic puree white meat, cold pig's ear, husband and wife's lungs and so on.

4, special dishes

Rural wedding banquets regional specialties are: jumping rabbit, mouth-watering chicken, Sichuan flavor back to the pot meat, boiled sliced pork, spicy chicken, Ma Po tofu, Kung Pao chicken, double pepper beef, white burnt shrimp, steamed crab and so on.

5, soup dishes

Common soup dishes for rural wedding banquets include: assorted soup, corn rib soup, dough fish soup, cuttlefish and white fruit soup, sour radish and duck soup, mushroom and chicken soup, radish and beef soup, chicken soup, winter melon and pork rib soup, and triple-fresh soup.

6. Steamed dishes

Common steamed dishes in rural wedding banquets include: steamed pork, steamed pork with preserved mustard greens, steamed pork with wine and rice, steamed egg with minced pork, pearl meatballs, steamed pork ribs with lotus leaf and glutinous rice, steamed pork ribs with powder, steamed sea bass, and elbow of Dongpo.

Expanded Information:

1. In rural areas, people hold banquets for weddings, funerals or family members' s birthday. It can be said that organizing village banquets is something that every rural family encounters. For example, in rural areas of Sichuan, Sichuan cuisine is the main dish; in rural areas of Hunan, Hunan cuisine is the main dish. In short, the flavor of the banquet dishes must be accepted by the vast majority of guests.

2, from the point of view of the raw materials of the dishes, China's rural banquets have several basic components, respectively, pigs, chickens, ducks and fish. These four meat ingredients are basically indispensable.

3, from the point of view of the number of dishes in the banquet, the number of dishes on the menu is usually even, which means that good things come in pairs. The general amount of food should be kept at about 20, can also be based on the economic situation of the organizers to do the appropriate increase, but it is best not to be less than 20, otherwise a table of ten people dishes can not eat enough is a very embarrassing thing.