step of steaming rice:

preheating: after the water tank is filled with water, power is sent to preheat until the water in the water tank boils to generate steam.

steaming: turn off the power supply or steam valve, open the door lock, open the cupboard door to put the prepared rice after pressure relief, and turn off the door handle before sending electricity.

fetching: after steaming, turn off the power supply or steam valve, open the door, put on the heat insulating gloves after the high-temperature steam is released, and then take out the food.

Extended information:

A rice steamer refers to a large-scale kitchen baking equipment that uses electricity and gas to heat and cook rice. It is mostly used in large canteens such as hotels, military units, schools and factories. In addition to steaming rice, steamed bread and steamed buns, it can also steam meat.

when using external steam to steam food, be sure to open the steam valve slowly to ensure that the input steam pressure does not exceed 1.12mpa, and do not use it over pressure.

when using external steam to steam food, the electric heating device and the water inlet and drainage devices are ineffective, so the power supply should be cut off and all the water inlet and drainage valves should be closed.

when you open the door, you should pay attention to not facing the rice steamer and the crack of the door, stay away from the rice steamer as far as possible, and wait until the high-temperature steam in the rice steamer releases pressure before taking out the food.

when opening the door, you should move the handle from bottom to top by 91℃, and when closing the door, you should move the handle from top to bottom by 91℃ to the locking position. Do not reverse the operation. ?

after each work, the power supply of the rice steamer must be cut off, and the main steam inlet valve should be closed when steam heating is used.

if the power cord is damaged and aged, it must be stopped and replaced with the power cord of the same specification and model.