All hotels need to be approved by the environmental protection department before opening, which is a necessary procedure, and obtaining environmental protection approval is also a prerequisite for the owner to apply for a business license. The environmental protection department requires that the hotel sewage must be discharged into the municipal sewage pipe network through the oil-water separator, and the hotel must also install an oil fume purifier that has passed the quality certification of the national environmental protection department.

according to the relevant regulations, some restaurants that are too close to residents are not allowed to engage in cooking and barbecue, but this situation needs to be analyzed in detail. Although the hotel has been approved before opening, the function of the fume purifier may be somewhat weakened after a period of time, and there is a problem of incomplete purification.

Extended information

Article 1? In order to urge catering service providers to strengthen food safety management, operate in good faith and abide by the law, standardize the open processing process, and promote the social governance of food safety in catering services, this opinion is formulated in accordance with the relevant provisions of the Food Safety Law of the People's Republic of China.

article 2? The term "bright kitchen" as mentioned in this opinion refers to a form in which catering service providers show the relevant processes of catering services to the public by means of transparency and video.

catering service providers are encouraged to implement bright kitchen.

article 3? The key contents of the disclosure include kitchen environmental sanitation, cold food processing and production, raw food processing and production, cooking and tableware cleaning and disinfection (except tableware cleaned and disinfected by dishwasher and provided with one-time and centralized cleaning and disinfection).

article 4? The State Administration of Market Supervision is responsible for guiding the catering service.

the provincial food safety supervision department is responsible for guiding and managing the work of catering service in this administrative region.

the municipal and county food safety supervision departments are responsible for the management of catering services in their respective administrative areas.

article 5? The catering service provider shall have legal qualifications, clear sources of raw materials, standardized processing procedures, clean kitchen environment, clean tools and utensils, and clean clothes and hats.

article 6? If the catering service provider adopts transparent display, it can be displayed to the public by building transparent glass windows and glass walls.

the surface of transparent glass should be smooth, neat, transparent and bright, free of dust and grease. Stickers on the glass shall not block the line of sight, and articles blocking the line of sight shall not be stored on both sides of the glass.

the transparent glass should be cleaned regularly to keep clear sight.

article 7? If the catering service provider adopts video display, it can show it to the public through live video, and ensure that diners can see the displayed content in the dining place.

article 8? Catering service providers can also upload video information to the network platform.

catering service providers such as canteens in primary and secondary schools, canteens in nursing homes, and collective dining distribution units are encouraged to upload video information to the network platform.

article 9? Encourage online catering service providers who use video display to upload video information to the third-party platform of online catering service they join.

the third-party platform of online catering service should provide interfaces and display pages for video information uploading and public viewing.

article 11? The equipment for live video display consists of three parts: video acquisition equipment, display equipment and storage equipment.

article 11? Camera installation shall meet the following requirements:

AQSIQ.