Maiyi Chaozhou Restaurant

Maiyi Chaozhou Restaurant is a Chaozhou food stall near Xiaobei. What you want to eat most is fried thin shells instead of gold, but it is not available every season.

Fried beef with Chinese kale, pickled shrimp, Chaoshan brine foie gras, goose wings, and flower meat are all well-known Chaoshan delicacies, while fish rice dipped in Puning bean paste and spit fish as a meal is extremely satisfying.

Shantou foie gras is soft, smooth and fragrant, and it will dissolve in your mouth. Even if you are tired, you can't help eating more slices. And Maiyi's foie gras tastes good, too. The goose meat is tender and boneless. It is thin and very good.

Haimen Fish Shop

If you want to have a sumptuous Chaoshan seafood dinner, you must come here. It's super busy. It's not full until six o'clock. There is no menu. Go out and order by yourself.

Mainly seafood, including prawns, sea fish, scallops, etc. All of them are chilled and look quite fresh. Pickled shrimp and crab flower nails must be ordered every time you come, dipped in vinegar, knowing that they are loved to death, and those who don't like them will feel heavy.

The gravy makes the foie gras taste completely, locking the fat and gravy of the foie gras, slicing it and putting it on the plate, dipping it in the balsamic vinegar. The taste has always been overbearing, so sweet and full, and there is a continuous aftertaste, leaving a faint bittern at last.

Shantou Rong sweet potato porridge

This is probably the most authentic Chaoshan cold in Guangzhou. Raw pickled bloodsucker, fish rice, stewed goose head, Longjiang pig's foot, shrimp jujube, Puning tofu, anti-sand taro, glutinous rice cake, Chaozhou stir-fry ... There are basically 81% varieties in Chaoshan. At least not stir-fry sesame leaves, a cup of sweet potato porridge, and pay the bill evenly!

Address: No.7-13, Huangshagang Market, Huiqiao New Town, Xinshi (near Huangshagang Street)

If you are from Chaoshan, you will want to enter the store when you see the word "Wuyi", and only Chaoshan people know what it means!

They are authentic Chaoshan snacks that some Chaoshan people can't find in Guangzhou. In addition to noodles, there are other snacks here, such as fried cakes, glutinous rice with pork intestines, and delicious dishes. I like the pastry snacks in Chaoshan. The snacks here won't let you down. The cakes, taro, spring rolls, heart-clearing pills, radish cakes and so on are all good. Although they won't be particularly brilliant, they are still authentic, which is enough to satisfy your cravings.

From the Internet

At 11 o'clock in the evening, I was bored and paddling my circle of friends, and suddenly I received a wave of crit. Xiao Hu, who is known as "Little Smart of Chaozhou Cuisine", sent several small videos: the kway teow that was stir-fried, the soybean milk with yam and potato, and the Chaoshan rice rolls with sand tea sauce ... Did this guy run back to Chaoshan again?

"This is Guangzhou!" Xiao Hu said proudly. "Hey?" Hurry to locate, take a taxi and go straight. At first glance ... This Taisha Road doesn't look like a midnight snack city at all, only a few restaurants are sparsely open.

"Come on, follow me." Turning into the path under her guidance, a popular shop appeared in front of me, and the ear was full of incomprehensible local accents, which made people seem to have strayed into a small Chaoshan.

"This shop doesn't open until 6: 11 p.m., and it only serves as a night market. Soymilk is freshly ground with a stone mill." Xiao Hu introduced the food quickly, and I just waited for it honestly.

Chaoshan people drink a bowl of soybean milk, and there are so many kinds of designs. In addition to fried dough sticks, you can also add yam, ginger potato, coix seed and quail eggs ... which is quite healthy. Soymilk is fragrant and thick, so you can abandon the spoon after drinking it, and feel the rich silky feeling directly to your mouth.

Longjiang pig's foot is as well-known as Lamian Noodles, Lanzhou, but it is also a "Juan Zhang" from Huilai, Chaoshan, but little known. Sweet taro and white radish are wrapped in a thin layer of paste and fried until golden. Slices are dipped in chive fish sauce to eat, and the crispy index overflows the sky.

"The pork should be dipped in ginger juice and honey, and chaoshan beef meatball should be served with this Chili sauce." The proprietress personally instructed each table how to eat, and even if she only sold snacks for 6 yuan, she would never be perfunctory.

As a Chaoshan person who eats eight meals a day, how can he eat only one supper? Xiao Hu decided to take me to a cold shop for night porridge.

The so-called "chilling" generally refers to cold cooked food in Chaoshan area. Although this store is not as spectacular as more than 411 dishes in Fuyuan, it is more than enough to relieve Xiao Hu's homesickness.

when he saw the fish rice, Xiao Hu quickly called the shopkeeper for one. In fact, "fish rice" is not rice, but a kind of pickled fish cooked in seawater or strong brine and then cooled in Chaoshan. In the past, it was eaten by poor people, dipped in Puning bean paste, and served with a plate of hemp leaves and a bowl of sweet potato porridge, which is the most ironed night porridge for Chaoshan people.

"How about another bitter melon soup? It is best to drink this in summer. " "Okay, okay," I nodded like a garlic, and my heart had already drifted to the dish of sparkling halogen intestines. After being baptized with brine for a long time, the thick intestine head is infiltrated with charming dark brown color and is extremely fragrant.

After satiated with food and patting my stomach like a few months pregnant, my fighting capacity has plummeted to zero. Xiao Hu finally had to punch in the fish head porridge and Chaoshan rice rolls store by herself, and look back at the midnight snack street, which is the home of her 411km homesickness.

ENJOY TIPS

location: navigate to "Brother Late Night Soymilk", and several Chaoshan snack shops are nearby. We went to: Brother's Late Night Soymilk, Songji Chaoshan Fanzi Porridge, Amao Fish Head Porridge, Brother Liusha rice rolls Store, within walking distance.

per capita: after eating, several families are always inferior to 51 yuan.

scene: a gathering of friends for one person

The soybean milk shop opens at 6 pm, while other snack shops open at about 8 pm.

Recommended dishes: Huaishan soybean milk, Huiwei Guangzhang, Puning dried bean curd, fish rice and braised large intestine.

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Thanks to the spy: Xiao Hu (a Chaoshan person who hangs out in food stalls and Michelin restaurants, the Jianghu is nicknamed Chaozhou cuisine PHS. )

There are too many delicious Chaoshan foods in Guangzhou. Listen to me.

First, Niuzhuang, a branch of Chaozhou Zhanji in Guangzhou, is hiding in the back door of Shipai Donghua Weida. Midnight Food Store, who has been secretly circulated in the circle of Chaoshan food lovers for a long time and is also a university student, has only been widely known in the past two years.

usually, I judge whether a bowl of beef offal soup kway teow is authentic or not, and see if there is any southern ginger. Nanjiang, also known as reed ginger, is widely found in southern Guangdong and extended to Southeast Asia. It can dispel wind, remove fishy smell and freshen up, and hipsters like to add it to beef offal soup.

There are traditional Chaozhou snacks in the store, which are rare outside Chaozhou. For example, the pig's foot circle is made of stem rice flour, cassava flour, taro and red beans. It tastes crispy and is named after its appearance resembles the pig's foot circle.

2. Master Yi Taosheng braised goose, located on the third floor of Nanguohui at Gangding, Tianhe. Recently, Guangzhou has opened many braised goose shops and visited several, including the old online celebrity store. I think this new online celebrity store is delicious. I especially like powdered liver, which is tender and tender, and dissolves in the mouth.

3. Chaozhou grouper porridge, on the street behind Baijia Supermarket in Jintian Garden, Tianhe North. The style of ordinary food stalls, one of the favorite shops of Chaoshan people in the city, was brought by my friends in Chaozhou, and I have been eating it for more than ten years. The grouper is placed at the door, so you can choose your favorite parts and give them to the clerk. You can eat them after sitting down for nearly half an hour. I especially like to eat at night in winter. I can sit outside the store and eat in the open air. Eating hot casserole porridge in cold weather is extremely comfortable. At night, the car can be parked on the side of the road. For so many years, I have never seen a traffic police uncle copy cards.

Fourth, the original flavor of Chaoshan rice rolls is opposite to the exit of Yuancun subway station, which is said by friends to be a very authentic Chaoshan rice rolls. The rice slurry from the stone mill tastes delicious, and it is thin and elastic when steamed. The ingredients are also very Chaoshan, including shredded mushrooms, shrimp, lean meat, eggs, dried radish and lettuce. As a rice rolls lover, I like it very much.

5. Play with cows and chain beef hotpot restaurant. The most fashionable beef hotpot restaurant in the city has something to do with the boss being a handsome model. When it first opened, Mr. Cai also attended. The beef in this shop is made of 23-year-old female cattle in Yunnan-Guichuan area, which are slaughtered on the same day and are very fresh. Chefs have first-class knife skills, and the thickness of meat slices in different parts is moderate.

six, Haimen fish larvae, Chaoshan seafood specialty store. At the beginning, in a small store opened in Yanling, Chaoshan people who love to eat came in a beehive, and the business was very good. It was my Raoping foodie who took me there again. I don't remember how many years ago. At that time, I was playing in a nearby arena. It was just four o'clock in the afternoon, urging us to stop and hurry to grab fish. It arrived before about five o'clock. As he said, baskets of fish were moved down from the van at the door, and several Chaoshan people were already waiting to order. Friends rushed up, joined the team of Haw-Haw, grabbed the small plastic plate, and frantically grabbed the goods. Finally, there was another haw-Haw, and the food was ordered. It's really Chaoshan people who know how to cook so many fish with unknown names, and they don't know how to express them in Mandarin, so I keep some photos in my mobile phone and show them to the clerk when I get there, haha! After so many years, the scene was vivid at that time. Although branches of Haimen Fish are everywhere now, I still love Yanling. Here, I also fell in love with the "poison" in Chaoshan-raw pickled vegetables.

"Beef Hotpot"

Boren, Fat Bun, Hanging Dragon Companion, Spoon Kernel, Chest Fork, Five-toed ... This is a unique name in Chaoshan area, which refers to different parts of beef. It is said that many people tried to bring Chaoshan beef hot pot to other places to open stores, but they all failed.

beef in Shantou is slaughtered on the spot, and it is quickly transported to stores by motorcycle after being slaughtered and divided, and cannot be frozen. It can't take more than 4 hours from slaughter to serving on the table. After 4 hours, beef will be sour and taste very different.

"Hand-beaten beef balls"

beef ham belongs to the meat that can't be beaten in hot pot, and it is used to beat beef balls. Even in Shantou, it is rare to beat beef balls by hand.

This requires a strong young man to beat repeatedly for several hours, and at the same time, there are many techniques and experiences to make two kinds of beef balls with completely different tastes: soft pulp and hard pulp.

"Guo"

"Guo" is particularly important in Chaoshan cuisine system, and it pays attention to "making Guo in different seasons", which means making different Guo in different seasons. The red peach cake is a cake during the Spring Festival, which contains stuffing made of minced mushrooms, and the skin is made of rice, with plant pigments added, and then made into the shape of a peach in a mold.

In addition to hearts, there are leeks, rats (with ), Dutch potatoes, shrimps and bamboo shoots, rice-free, and horseshoe crabs, which are dazzling.

I really want to drool at the thought of these smells!

So, I tidied up the Chaoshan food shop in Guangzhou, and everything was right after eating!

"food stall"

Ji Long Shantou Beef Store

This is an old shop that has been open for n years, and it has developed from a small noodle shop to a beef hotpot restaurant. It is said that the taste is authentic, and many Chaoshan people come to help.

If you are passing by occasionally and want to eat beef ball powder or pure beef ball, you can only sit at a few tables at the beginning. If you want to eat hot pot, go to the big table inside, which is more spacious.

Niuwan Hotpot Package has different price points, which can be selected according to the size of food intake. Beef tendon pills are very big, so cool and elastic, and they taste good; The rest, such as beef brisket and beef intestines, are tender and amazing.

his satay sauce is sweet, but it tastes good. I ate a kway teow in order to eat more sand tea sauce. Would I talk nonsense?

per capita: 41 yuan

Address: No.38, Siheng Road, Shuiyin (near the 19th Route Army Memorial Hall)

Maiyi Chaozhou Restaurant

It is said to be the male god Louis Koo (Bai Gu is the real male god! ) A Chaozhou cuisine restaurant I visited has the atmosphere of a food stall, but the location is a little difficult to find. Xiaobei subway is not far away, go in the path next to Lingnan Building, and just see the signboard.

It's opened by local people in Chaoshan, and the dishes are authentic. On weekdays, many people come to help, but there may be more people, and the service is just numb ~

It is recommended that # Fried Clam # is delicious and has a large amount; # Beef ball soup # Beef ball tastes very good; # Brine platter # The formula is good and delicious; # Salt and pepper belly fish # Crispy outside and tender inside. All the dishes are at civilian prices, and the quantity is large enough.

The ingredients here are basically fresh, so no matter fish, shrimp or shellfish, boiled and boiled porridge, they are very delicious ~

Per capita: 67 yuan

Address: Floor 1, Block B, Lingnan Building, No.5 Luhu Road (near Southern TV Station)

Haimen Fish Shop (Huanghuagang Store)

This Haimen Fish Shop is isolated in Huanghuagang Theater and takes Zhuang Station in the subway area. Many people say that Haimen Fish is a god shop that can order anything that is not delicious, so there is basically no need to worry about ordering mistakes.

the order is finished at the door, and the fresh food is visible. But you'd better bring friends who know how to eat, or you really don't know what to order.

The oyster roasting of Haimen fish larvae is a must. The oyster larvae are roasted with real materials and spread all over the omelet. The meat is tender, smooth and fresh. The omelet is crisp and delicious, without any heavy feeling at all. Oysters are moderately salted and served with fish sauce, which is also delicious when dipped.

raw and salted seafood is also great, depending on the season. Although the pickled flower nail is not big, each meat is full and elastic, and there are few empty shells. The sauce garlic is full of fragrance.

per capita: 91 yuan

Address: next to Huanghuagang Exit, No.92, Xianlie Middle Road, Yuexiu District (near Huanghuagang Theatre)

Red-headed Boat Food Restaurant (Xingang West Road Store)

The environment of Chaozhou restaurant and food stalls has been open for many years, and the requirements are not too high, but I feel that eating Chaozhou food in Guangzhou is mostly delicious.

The braised pork is very tasty, not too salty. The foie gras is very fat and slippery. cream tastes great, but it is really easy to get bored. So tofu and refreshing intestines are more palatable.

raw salted seafood series, you can tell how delicious it is by the marinade. In addition to pickled seafood, there are fresh and vigorous seafood here, so there are many choices.

My favorite is oyster porridge in casserole, which is full, the bottom of the porridge is cooked just right, and the oyster is quite big. It is delicious with winter vegetables and strips of mushrooms.

per capita: 76 yuan

Address: No.68, Hsi Chin Road, Fuli Millennium Garden, Dong Xiao Road (Exit A of Xiaogang Station)

"Snacks"

Things depend on

If you are from Chaoshan, you will want to enter the store when you see the word "things depend on". It is hidden in a corner, covered by green trees, and it is a Chaoshan snack bar with a little old wooden house flavor.

The decoration style of the whole store is small and fresh, which is suitable for two or three friends to have dinner. The menu is covered with pictures and words of various Chaoshan snacks. You can choose porridge, noodles and rice, and some snacks.

Duck Mother Twist is actually a glutinous rice ball. The peanut stuffing in it is very fragrant, and the soup is slightly sweet but not greasy. It is special that the shrimp dumplings are salty and sweet, and they are not sticky; Xiaomi is similar to Shaomai, but it is filled with pork and the skin is thinner; Pork intestines are a little greasy with sticky rice, but they become fresh after being dipped in sweet soy sauce.

per capita: 35 yuan

Address: DC 112, East District of Fashion Tianhe Commercial Plaza

rice rolls

Walking into the store, it is different from ordinary rice rolls stores, and it is a small and fresh feeling. The boss is a young man in Chaoshan, who started a business to promote the delicious food in his hometown. The layout of the restaurant took a lot of thought and it felt very good.

beef rice rolls, mince beef, add tomato, lettuce, celery and other ingredients, and then season with sand tea sauce. I was dumbfounded when I saw a lot of materials, and the boss was really sincere.

Finally, a bowl of assorted soups, fish dumplings, fish books, lean meat, patties, etc. are mixed together, and then