It takes 21 working days to get the food business license.

a food business license refers to a food business license certificate issued by a legal entity engaged in food sales and catering services within the territory of the People's Republic of China after examination and approval by the food and drug supervision and administration department. The food business license is based on the principle of one place and one license, that is, a food business operator should obtain a food business license when engaging in food business activities in a business place. The date of issuing the food business license is the date when the licensing decision is made, and the validity period is 5 years.

The materials for applying for food business license are as follows:

1. Application for food business license;

2. A copy of the business license or other qualification certification documents;

3. Documents such as the layout of main equipment and facilities and operation flow that are suitable for food business;

4, food safety self-inspection, health management of employees, incoming inspection records, food safety accident handling and other rules and regulations to ensure food safety;

5. If the vending equipment is used to sell food, the applicant shall also submit the product qualification certificate of the vending equipment, the specific location, the name, address, contact information of the operator, the publicity method of the food business license and other materials;

6. If the applicant entrusts others to apply for a food business license, the agent shall submit the power of attorney and the identity certificate of the agent;

7. The applicant shall truthfully submit relevant materials and reflect the real situation to the food and drug supervision and administration department, be responsible for the authenticity of the application materials, and sign or seal the application form and other materials;

8. An application for a food business license shall be made according to the business form of the food business entity and the classification of business items.

article 5 of the administrative licensing law of the people's Republic of China shall follow the principles of openness, fairness, impartiality and non-discrimination.

the provisions on administrative licensing shall be published; Without publication, it shall not be used as the basis for the implementation of administrative license. The implementation and results of administrative licensing shall be made public, except those involving state secrets, commercial secrets or personal privacy. Without the consent of the applicant, the administrative organ, its staff and those who participate in the expert review shall not disclose the business secrets, undisclosed information or confidential business information submitted by the applicant, except as otherwise provided by law or involving national security and major social interests; If the administrative organ discloses the aforementioned information of the applicant according to law, the applicant is allowed to raise objections within a reasonable period of time.

applicants who meet the statutory conditions and standards have equal rights to obtain administrative license according to law, and the administrative organ shall not discriminate against anyone.

food safety law of the people's Republic of China article 35 the state practices a licensing system for food production and marketing. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, sales of edible agricultural products and sales only in prepackaged foods do not require permission. Only selling prepackaged foods shall be reported to the food safety supervision and administration department of the local people's government at or above the county level for the record.

the food safety supervision and administration department of the local people's government at or above the county level shall, in accordance with the provisions of the Administrative Licensing Law of the People's Republic of China, examine the relevant materials required by the provisions of Items 1 to 4 of Paragraph 1 of Article 33 of this Law, and conduct on-site inspection of the applicant's production and business premises when necessary; To meet the prescribed conditions, grant permission; If it does not meet the prescribed conditions, it shall not be allowed and the reasons shall be explained in writing.