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What is the best quality of pure milk for coffee pulling?
Under the premise that you have an espresso machine

If you just practice, it is recommended that you use a deep roasted beans, because the color of the grease is heavier, pulled out of the flower line is more pronounced, the various brands have Italian flavored beans such as lavazza, illy and other big brands have clearly marked espresso beans, in fact, with less than such a good beans, 40~80 a pound of beans if you choose the right one is also very fresh. 80 a pound of beans if you choose the right words are also very fresh.

Milk is recommended to use Nestle, not expensive, milk froth delicate and lasting, bright out of a coffee special milk can also be, the premise of the best is whole milk, but because they are supplied to food and beverage users of the superstore may not have a large package, so as long as it is pure milk can be replaced, only that the milk froth is not enough delicate and lasting, such as Pfizer Fresh Dr. This kind of fresh milk for home use can be beaten milk froth, the degree of finesse can be, but The actual fact is that it's not a very good idea to have a good deal of time to do this.

Casually find a bar product suppliers, buy a pack of 50 dollars or less of beans, Nestle milk 9 yuan a box (1L) are considered cheap.