The famous German delicacies include sausage bread, trout fillets, roast pork with sauerkraut, chicory walnut salad and so on.

German cuisine:

There is no unified "German cuisine" in Germany, but there are many local dishes, from herring in Kiel to sweet mustard white sausage in Bavaria.

Heinz Winkler, Halad Volbronn and dieter muller are among the top three German chefs.

The traditional German dish is stewed pig's trotters with sauerkraut.

German chefs are good at absorbing other exotic food features, and can also make delicious dishes on the basis of the cooking features of many countries in Asia, Europe and America.

German beer and wine are famous all over the world.

There are more than 1,511 species in wurst, of which there are more than 781 species only boiled in water.