Northeast famous dishes, vermicelli absorbed the taste of meat, and the meat became fat but not greasy. The simplest dish, the most unforgettable taste. ? This dish is Sichuan cuisine and Northeast cuisine, which originated in Sichuan. In the Tang Dynasty, Xue liked Sichuan food very much. After Xue was sent to the northeast by the government, he also brought Sichuan food to the northeast and developed it into a northeast dish according to the local style. This has become a major feature of Northeast cuisine.

2. Hezhe Tallaha

"Tallaha" is a Hezhe language, which means grilled fish. "Tallaha" means half-baked in Hezhe nationality. At Tongjiang Street, Jinkou and Bacha? In Hezhe township, every night falls, a bonfire will be lit by the Heilongjiang River, and melodious and ancient Hezhe folk songs will reverberate between mountains and rivers. At this time, the bold Hezhe man will show his unique skill: baking a delicious traditional Hezhe food "Tallaha" for his guests.