Everyone should first understand the trend of the times. "Dessert" is a very broad concept, including Cantonese-style dessert (known as sugar water in Cantonese) and Hong Kong-style dessert (represented by Manji dessert and Xu Liushan dessert). In particular, desserts, drinks, fashion, leisure and health are perfectly combined. Dessert refers to all kinds of sweets, drinks and fruit concoctions. It is a panacea for treating depression and relaxing mood. Most people like to treat themselves with something sweet, forgetting to lose weight, figure out, and forget those gorgeous clothes that look good but stretch their bodies. Generally speaking, people who like sweets are not bad-tempered, and their bad mood can be exhausted by all sweet foods such as chocolate, cake, pudding and cheese. Representatives of Guangdong and Hong Kong cuisines: Dessert and sugar water can be used as both desserts after Chinese meals and snacks, which have nourishing and health-preserving effects. There are many materials that can be used as syrup, and syrup is the same as soup. Different materials have different effects, some are cool and some are hot and dry. Different auxiliary materials should be matched according to different main materials to achieve the effect of mutual assistance. Different combinations have different effects. Experts say that drinking sugar water can relieve irritability and insomnia. When you are agitated and not easy to fall asleep, you can drink sugar water, which will cause a lot of serotonin in your body and also help you sleep. Taste dessert training, dessert training schools, dessert training institutions, dessert training companies, dessert shops and dessert shops are popular in the streets, the Pearl River Delta and Hong Kong and Macao. Extensive and profound dessert culture has been bred in southern Guangdong for hundreds of years. Today, fashionable men and women pursue the health and beauty of fruit from enjoying the delicious dessert and cold drink; From enjoying food, pursuing emotional appeal and comfort; Whether it is gorgeous and exquisite western desserts or warm and healthy oriental desserts, they all unconsciously enter people's lives, making time go easily and leaving a blank space for busy life. More than 81% of the respondents like desserts, and some institutions have found out after investigating 19 villages including Beijing, Shanghai, Guangzhou, Xi 'an, Chengdu, Chongqing, Wuhan, Xiamen, Nanning, Shenyang, Harbin, Changchun, Jinan, Taiyuan, Zhengzhou, Hangzhou, Nanjing, Suzhou and Changsha. 91% people regard dessert as a part of their life. Experts' analysis and forecast report shows that China desserts have the following five consumption trends: 1. The consumption season is fading-all the year round, hot and cold are suitable, and there is no difference between light and peak seasons. 2. Strengthening brand quality-consumers are more rational in choosing brands, and excellent brands are the guarantee of dessert quality. 3, the price competition is fierce-popular prices, mainly low-end consumption. 4, healthy and low-fat demand-advocating the concept of health, delicious while paying attention to health needs, low-fat intake, balanced nutrition. 5. Nourishing and nourishing face is popular-medicated diet series has become a new favorite, and the sales of desserts of nourishing and nourishing face series have a significant upward trend. A rich market appeared in front of us. Compared with the ordinary catering industry with increasingly severe competition, people's preference for desserts and exquisite production technology have promoted the prosperity of the dessert industry. As desserts gradually become widely accepted. Dessert is undoubtedly a new world with great potential. It is definitely a sunrise industry, and dessert in syrup is a catering industry. An industry with a very broad market prospect can be seen from all aspects. First, look at the syrup shops in the streets of Guangdong, and you will know how big the market potential is. The Guangdong market is far from saturated. It is not saturated without three syrup shops within 1.5 km. It is foreseeable that the dessert industry will invent another catering myth.