Investigation: Why are crayfish demonized

There are many stories about crayfish on the Internet, Weibo and WeChat? Rumors, such as crayfish's predecessor is a parasite. During Japan's invasion of China, crayfish was used to clean the body, and later crayfish was used to clean the river. For friends who love crayfish, it is undoubtedly a big confusion. The head of the shrimp king Li restaurant chain answers why crayfish are demonized.

rumor 1? Most crayfish in restaurants come from heavily polluted rivers and ditches. The cleaner the water, the faster the shrimps die? ?

verification: Li, the king of shrimp, denied that crayfish grow in rice fields and country ditches, but these alone can't meet the market demand at all. In addition, crayfish have strong adaptability and reproductive ability, and the breeding cost is not high. Shrimp king Li cooks crayfish from large professional lobster farms, with clean water and fresh meat.

rumor 2 was used to help the Japanese dispose of corpses during the war? ?

verification: the person in charge of shrimp king Li said that crayfish is the scientific name of crayfish, not its predecessor. Japan introduced crayfish from the United States in about 1927, mainly as feed for bullfrogs. In addition, crayfish was indeed brought to China by Japanese, and it was also used as feed and food around 1929. The earliest landing place was near Nanjing. But at this time, War of Resistance against Japanese Aggression has not yet broken out, and Nanjing and its surrounding areas are not occupied by Japanese, so there is no disposal of corpses. The lobster King Li Xiao is bred with scientific and healthy bait, and fed with animal bait such as fresh miscellaneous fish and plant bait such as soybean, bean cake, corn and fresh aquatic plants.

rumor 2 crayfish are parasites, and foreigners don't eat them?

verification: the person in charge of shrimp king Li introduced that crayfish is a kind of freshwater crayfish. The hometown of crayfish comes from distant North America, and its main habitat is the Gulf Coast. Foreign countries have been eating crayfish for more than 211 years, and many countries in Europe, America and Asia have the habit of eating crayfish. Shrimp king Li Xiao lobster tastes delicious and unique, and is deeply loved by the majority of foodies. Many foreign friends are frequent visitors to Shrimp King Li. How can we say that foreigners don't eat crayfish?

After listening to the detailed answers from the person in charge of Shrimp King Li, I know that crayfish is not a demon, so everyone can safely eat crayfish. Shrimp king Li is a good place to eat shrimp. Shrimp king Li's ingredients are clean and pollution-free. Shrimp meat is full, yellow and fat, compact and Q-elastic! It is delicious and nutritious. Contains multivitamins and protein needed by human body. Li, the king of shrimp, added a variety of health-preserving Chinese herbal medicines to crayfish, and adopted a unique cooking method, which was delicious without getting angry, and truly achieved the coexistence of health and delicacy.

Address: Floor 1, Haiwang Yinhe Science and Technology Building, No.1 Science and Technology Middle Third Road, Nanshan District Science Park, Shenzhen.