The types of Chinese food and drink are really varied, suffering from a variety of elements of harm, has always been the formation of a lot of different regional flavors. Take "powder" in terms of the general southern region of the powder more rice as raw materials, while the northern region more corn starch as the leading. But no matter what, they eat very colorful and delicious, for friends who like to eat "powder", this "8 Road" powder must not miss, each with its own characteristics, fresh and tasty chewy!

Yam flour

Mention of tapioca starch made of snacks, in addition to open flat commonly used pea starch made of cold skin, pure potato made of taro flour are rare and delicious. In recent years it as a cold dish, frequently appear in large and small banquets, and most of the dishes will be CD-ROM. Not only because it is very chewy and very refreshing and delicious, but more importantly, it is made low-cost and convenient. It is relatively simple to make, pure corn starch in accordance with the proportion of tap water melting, into the pan fried to the full transparent coagulation, from the pan to dry a little, dripping into their favorite spicy sauce can be eaten, but try not to let it stay overnight, otherwise it will jeopardize the taste, and such as today's cool and not hot mouth on it!

Xinjiang Fried Rice Noodles

Xinjiang Fried Rice Noodles is a very popular snack, its most important feature is spicy, and even some people in order to be able to eat this mouth specialties are basically in tears. Rice paste has a thick and thin different, Xinjiang fried rice noodles using the kind of thicker powder, burst pot after wrapped in sauce, eat very chewy. In addition, Xinjiang fried rice noodles with different ingredients, and there are a variety of choices, such as mutton, chicken breast, mushroom. If you are worried about too spicy, you are able to combine a naan, filling and quenching hunger, really comfortable!

Spicy Hand Rolled Noodles

Hand rolled noodles are a type of food made from corn starch, and the spicy hand rolled noodles made from it are our more common local specialty. Usually buy hand-rolled noodles have handmade and machine-made two kinds, the first one eat more smooth and strong, after boiling more transparent, and the latter one see some like casserole potato flour. Usually people eat hot and sour noodles in the case will continue to add a little seaweed, soybean oil skin, vegetables and other favorite foods, cooking a big bowl, instigated by a mouthful of eating and sour and spicy is very tasty and comfortable.

Meat paste

Meat paste is one of the most common delicacies in the southern region, and even some people breakfast from it. Rice paste with its soft and malleable, and eat and very elastic, with some fresh ingredients fried or dripping into some delicious soup base, delicious smooth and into the flavor, by consumers around the country like. This meat paste is one of my favorite rice paste, tough and chewy rice paste covered with a layer of meat paste, and then a combination of kimchi, crushed peanuts, marinated chicken eggs, etc., sour and spicy eating is very addictive and very satisfying.

Broad Vermicelli

The broad vermicelli here is often said to be made from potato as the raw material for a sweet potato vermicelli product, which is but said to be one of our local famous products. This kind of wide noodles generally have 2 fingers wide, and it is not only eat very smooth and strong, and eating methods are very diverse, winter cold favorite to take it to eat pot, in addition to making skewers are rare delicious. It is very popular on the Internet as a wide noodle with flowing juice is made of it, fragrant and spicy, the more you eat, the more you want to eat.

Rats

Rats are called "mice" in many regions, which makes them very easy to misinterpret for people who are hearing about them for the first time. It is a very popular specialty in the Northeast, made from tapioca starch and is thick as a fingertip, so you can put it in a hot pot and eat it with a dipping sauce, which is very flexible and strong. In addition to shabu-shabu, this kind of semi-finished products made of processed powder rats are very good choice, into the pot to cook a little bit, and then dripping into the spicy sauce, for my kind of favorite chewy food people, it is really suitable.

Lamb Meat Noodle

The most common thing to eat is thin and thick rice noodles, while this lamb meat noodle is a wide rice noodle, either one is so smooth and strong. Cooked rice paste, with cooking a little bit of beef and mutton and sauce, eat the flavor of fresh and thick, while a large area of mutton not only into the flavor, and eat will be more comfortable. Mutton powder flavor unique, just see that large area of beef and mutton on the greedy panic, plus some sour cowpeas and other accessories, abet mouth powder drink mouth soup, delicious eating is really a kind of enjoyment.

Fried rice noodles

Love to shiver powder good friends think will be home must have some, want to eat without having to go out and buy to eat, easy to cook after the same color and flavor. This life in the fried rice noodles is a recent favorite, boiled rice paste, with some fresh amaranth, bean sprouts and raw eggs, easy to fry on the pot to enjoy. It can be used as a side dish, but also as a meal to take, smooth and flavorful, really two in one.