On May 5th, a netizen in Shanghai broke the news that an employee of McDonald's used a mop to clean chairs in public places. In the video, an employee of McDonald's ignores the customers next to him and uses a mop to clean chairs in public places. After the video was posted on the Internet, many netizens discussed it. Some netizens said that it is not important if it is a special mop. The person who recorded the video said that mops were also used to clean walls and glass. In this regard, an employee of McDonald's said that this is not a mop, but a roller used to clean windows. The store manager is dealing with this matter, and the details are not disclosed. On the 6th, the staff responded that the incident was currently being handled.

In the video, employees can be seen using a long-handled mop to clean chairs. It is understandable that it is inconvenient to be so long, and so many customers may not necessarily play a cleaning role. Therefore, it is not unreasonable to arouse consumers' doubts. Safety and hygiene are the basic requirements of restaurants. What should be done?

what is the explanation of hygiene? If it meets the requirements of laws and regulations, the restaurant can continue to open, which means it meets the legal hygiene requirements, and most regular restaurants can do it.

Generally speaking, the sanitary conditions of high-end restaurants will definitely be better. If you go to high-end Michelin restaurants, it will naturally be better than small restaurants in the streets and alleys. As for the flavor mentioned, it refers to the type without additives. In this way, you can simply buy a piece of pork, and then cook it directly in a restaurant or at home. Just add oil and salt, and you can taste a healthy flavor.

actually, what I want to say here is that additives are too common, such as oil, soy sauce, vinegar, chicken essence, etc., as long as the additives are not excessive. And those packaged foods basically need additives, such as snacks and drinks, or they won't last that long.

Therefore, when you go to a regular restaurant, don't worry too much about hygiene. If you really don't believe it, then cook at home, which is clean and hygienic. As for the taste, it is the biggest problem, so keep honing and improving your cooking skills!

these are relative statements. The restaurants outside are definitely not as clean as their own, and not everything is clean. At present, the sanitary conditions of most restaurants are still good, while those exposed in the news are relatively poor. If every store is as exposed, there will definitely be no restaurants and take-away industries! On the other hand, what do you pay more attention to when eating in a restaurant?

when a guest arrives at the restaurant, the most important thing for him is not the taste of the food, but the sanitary condition of the restaurant. If the guests are extremely picky about the sanitary environment of the restaurant, they will leave a strong negative impression in their hearts. So stores should understand what customers really need. Conclusion:

I believe that if the restaurant always keeps a clean and hygienic environment, even if the food is not very delicious, it will add a lot of points. After all, the atmosphere of eating environment can directly affect the feeling of eating.