First, the materials are different.

1, Li porcelain pot: Li porcelain stone is pure in texture, good in whiteness, high in alkali metal compounds, and contains appropriate amount of phosphorus pentoxide and fluorine, and other components are reasonable. Therefore, it is endowed with better fluxing ability and opacifying ability.

2. Pottery pot: the material is clay, and the pottery is made of clay with high viscosity and strong plasticity. Opaque, fine pores, weak water absorption, and turbid hitting sound. Porcelain is made of clay, feldspar and quartz. Translucent, non-absorbent, corrosion-resistant, hard and dense, with crisp knocking sound.

Second, the characteristics are different.

1, Li porcelain pot: Li porcelain pot is harmless, because it is acid and alkali resistant, lead-free and cadmium-free, non-toxic and harmless, in line with national standards, and is a healthy cooker.

2. ceramic pot: The biggest advantages of ceramic pot are its sealing and temperature, easy to taste, good internal circulation, good thermal insulation and slow heat conduction. Some soups need to be warmed rather than scalded, but ceramic pot is far superior to other pots in this respect.

Third, the food you can cook is different.

1, lithium porcelain jar: suitable for maocai, stewed chicken, stewed ribs, old duck soup, etc. Can be cooked slowly at low temperature.

2. ceramic pot: Suitable for soup, soup and stew. For example, meat tends to rot and tofu tends to go bad.