1. Variety of dishes: The canteen can provide various dishes, including various tastes and cooking methods. This can meet the taste needs of different people and improve the quality of diet.

2. Food safety: canteens need to abide by strict food safety and quality standards to ensure that the food provided is fresh, healthy and hygienic. This helps to ensure the health and safety of diners.

3, affordable: canteens are usually more affordable, suitable for students' consumption level. The canteen provides some preferential activities or packages to further reduce the cost of eating.

4. Convenient and fast: The canteen usually provides fast dining service, which is convenient for students or staff to solve the dining problem quickly. The canteen provides take-away service for people who can't eat on site.

Kindergarten canteen staff training content is as follows:

1, food safety knowledge and management system. Training teachers should teach the kitchen staff the basic knowledge of food safety, including food storage, processing, cooking, disinfection and other aspects of knowledge, as well as ways to avoid food pollution. Kindergarten should establish and improve the food safety management system, including food procurement, inspection, preservation, processing, distribution and other links to ensure food safety.

2. Food safety detection and monitoring. Kindergartens should regularly test and monitor food to ensure that food meets relevant standards and regulations, and timely discover and deal with food safety problems.

3. Kitchen hygiene and cleanliness. The kitchen is an important place for food processing and must be kept clean. The training teacher should teach the kitchen staff the basic knowledge of kitchen hygiene and cleaning, including cleaning kitchen utensils and disinfection operations.

4. Emergency treatment. When food safety problems occur, kindergartens should take corresponding measures to ensure the health and safety of young children. The training teacher should teach the kitchen staff the methods and processes of emergency treatment.

The purpose of kindergarten canteen safety training is as follows:

Through training, food safety knowledge can be imparted, and kitchen staff can know the basic knowledge of food storage, processing, cooking and disinfection, as well as the methods to avoid food pollution. This will enable them to better grasp the main points of food safety and improve their awareness of food safety.

Kindergarten should establish and improve the food safety management system, including food procurement, inspection, preservation, processing, distribution and other links to ensure food safety. Through training, kitchen staff can understand and abide by relevant management systems, thus ensuring food safety.

Kindergartens should keep the kitchen clean to prevent food pollution. Through training, let the kitchen staff know the basic knowledge of kitchen hygiene and cleaning, including the cleaning and disinfection of kitchen utensils, to ensure the health and safety of children.