Yunnan rice noodle Yunnan rice noodle is a famous local snack and a favorite food of local people. Yunnan people take the way of eating rice noodles to the extreme: the cooking methods are cold, hot, marinated and fried; There are countless ingredients, such as braised pork, crispy whistle, three delicacies, sausage, fried sauce, eel, bean curd and so on.

Famous rice noodles include crossing the bridge, eel, cauldron, bean curd, casserole and so on. There are many theories about its origin. One is noodle-like food produced by northerners who fled to the south during the May 4th chaos in ancient China.

There is also a saying that when Qin Shihuang attacked Guilin, because the soldiers in the north were fighting in Guilin at that time, they couldn't get used to the rice in the south, so people at that time ground rice into powder and made noodles to alleviate the soldiers' homesickness.

There are two ways to make Yunnan rice noodles: one is to grind fermented rice, commonly known as "sour rice noodles". Its process is complicated and time-consuming to make, but it tastes good, smooth and sweet, and has rice fragrance, which is a traditional method. Secondly, the rice flour is directly put into the machine for extrusion, and it is gelatinized and shaped by the heat of friction, which is called "dry rice flour", and it is "dry rice flour" after drying, which is convenient for carrying and storage. It swells when cooked and eaten. Dried rice noodles are hard, chewy and long, but not as fragrant as sour rice noodles.