I think different people have different answers to this question, depending on personal taste. Personally, I prefer potato chips, because the dry pot potato chips made of potato chips are spicy and enjoyable, and they are all very good to drink and eat.

On the contrary, potato chips are generally fried into vinegar-flavored potato chips, hot and sour potato chips, spicy potato chips and home-cooked potato chips. These are boiled or fried directly, which can't make the dry and fragrant taste of fried potato chips. Mashed potatoes are soft and not suitable for young people's tastes.

Let me introduce you to the specific method of dry pot potato chips.

Griddle potato chips

Required raw materials:

A moderate amount of potatoes slightly larger than eggs, one green pepper, one red pepper, one ginger, five cloves of garlic, three shallots, ten morning peppers, bean paste, hot pot, monosodium glutamate, chicken essence, sugar, Chili noodles, cooking oil and pork belly.

The specific production method:

I personally prefer potato chips. The specific reasons and the process and method of making potato chips are described above. Like friends welcome to like, forward, collect, comment and pay attention, thank you! Potatoes are indispensable vegetables for the northeast people all year round. It contains vitamin C, vitamin A, anthocyanin, potassium and so on. Potatoes are low-fat and low-sodium foods, which are suitable for people with pancreatitis and fatty liver.

There are many ways to make potatoes. It can be shredded, sliced, sliced and cooked into mashed potatoes, which can be eaten alone and used as a side dish. Such as stewed chicken, stewed meat, stewed ribs and so on.

How do you like to eat? Everyone has his own preferences and answers. Some like shredded potatoes, some like potato chips, some like mashed potatoes, and I like potato chips! Especially the new potatoes, slice them, cut them into two pieces of meat, add two peppers, stir-fry a big plate, and even the soup will not be left!

Below, I will talk about how I did it in detail. This is a family practice, not the same as a hotel. Generally speaking, I still like family practice. Hotel chefs can never stir up the smell of family!

I will cook this dish very early. At that time, I was still in primary school, my parents were at work, no one was cooking at home, and I had no money in my pocket. If you don't cook, you will starve, and you will do everything, thanks to so many practices. If it weren't for the foundation you laid at that time, I might have accomplished nothing now. Hard conditions are sometimes not a bad thing, because you are not qualified to go back!

My favorite "shredded potatoes" and "mashed potatoes"

Hello, I am cooking in Jilin, and I am glad to answer your question.

Speaking of "potato" is my favorite food. It can be cooked in many ways, such as frying, stewing, steaming and so on. Among them, my favorite food is "shredded potatoes", followed by "mashed potatoes", and potato chips are just so-so! I don't hate it and I don't like it very much.

1, shredded potatoes:

"shredded potato" is my favorite food since I was a child, especially the "shredded potato" fried by my grandmother in a firewood cauldron when I was a child, which is still in my aftertaste. In some places, the shredded potatoes fried in a firewood cauldron are golden and crisp. The more you eat, the more rice you match, and the more delicious you eat.

Grandma's shredded potatoes are not the same as those made in restaurants, but more like shredded potato cakes, which is the best memory of childhood.

2. Mashed potatoes:

"Mashed potatoes" is also my favorite food. What I eat most is "milk-flavored mashed potatoes", not "mashed potatoes with rice" sold by McDonald's.

There is a fast food restaurant specializing in bibimbap downstairs in my house. Her "mashed potatoes with rice" is particularly delicious. The rice with distinct grains is covered with a thick layer of mashed potatoes and then poured with a thick layer of sauce. It also comes with cooked broccoli, carrots and fried sausages. When eating, it's delicious.

Mainly depends on the mouth. When my mouth is not good, the potato shreds are stuffed, the potato chips can't bite, and the mashed potatoes are very suitable; When my mouth is good, I will chew it with a potato, which will save trouble.

Potatoes, also known as potatoes, are a common ingredient. Although potatoes are not high-grade ingredients, they are very popular with the public. The potato dishes we often eat are: hot and sour shredded potatoes, fried shredded potatoes, bacon fried potato chips, dry pot potato chips and so on, and the production methods can be said to be various. Today, I recommend one of my favorite dishes-dry pot potato chips. I hope you will like it. Ingredients: potato, pork belly, green pepper and onion.

Seasoning: Chili sauce, oyster sauce, fresh incense, thirteen incense, salt, monosodium glutamate, chicken essence, onion and ginger.

Production method: 1. Wash and peel potatoes, cut into pieces, and then put them in water to prevent oxidation and blackening. Peel the onion and cut it into silk, remove the seeds from the green pepper and cut it into diamond-shaped pieces, and slice the pork belly for later use.

2. Burn the oil in the pot, remove the potato chips and control the water. When the oil temperature is 50% hot, fry potato chips. The potatoes are ripe and the skin is golden. Take out and control the oil.

3. Leave the bottom oil in the pot, stir-fry the chopped green onion and put it at the bottom of the pot.

4, leave the bottom oil in the pot, add pork belly and stir fry to get oil, then add onion and ginger and stir fry. Add Chili sauce and stir-fry red oil, add oyster sauce, fresh fragrance, salt and a little spice, and stir-fry the seasoning evenly. Finally, add the fried potato chips, green and red pepper pieces, monosodium glutamate and chicken essence, stir well, pour them on the shredded onion, and order them at the bottom of the pot to serve.

The dry pot of potato chips is ready. I don't know if you have learned it. Friends who like food remember to pay attention to the taste of little brother, and often come around if you have nothing to do. So much for today's food recommendation. Thank you for reading.

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In our daily life, we have more opportunities to eat shredded potatoes. Personally, I like shredded potatoes very much. We have been hoarding potatoes at home. If there is not enough food, let's eat shredded potatoes. This is the charm and value of shredded potatoes. What are the home-made practices of shredded beans?

The easiest way is to fry shredded potatoes, add some chopped green onion, and add some salt after frying. Of course, you can also add some soy sauce to it, and occasionally I will do the same. Then there is shredded potatoes with sauerkraut. Wash the sauerkraut and cut it into small pieces. Stir-fry it with hot oil first, and it will be more fragrant. Then add shredded potatoes and stir-fry it together. There are also shredded potatoes with green peppers, similar to shredded potatoes with sauerkraut. Fried pork with shredded potatoes and shredded potato soup are delicious.

Then we'll look at potato chips. The most classic way is to return the potato chips to the pot, using the method of cooked pork in Sichuan, but replacing the garlic seedlings with potato chips. There must be more oil in potato chips. I like to eat fried soft potato chips. Potato chips dipped in oil and gas taste particularly fragrant, but the calories seem a little high.

Another function of potato chips is hot pot dishes, and potato chips are absolutely indispensable. They are very delicious.

Finally, mashed potatoes are the least eaten in daily life. I remember the first time I ate mashed potatoes or KFC, I thought it was particularly delicious. It feels a little greasy now. I really don't eat them often.

I wonder how you like to eat potatoes.

Shredded potatoes ~ hot and sour shredded potatoes with pickled peppers