Fresh materials and quality assurance.
The freshness of ingredients directly affects the taste and nutritional value of box lunch. When purchasing, priority should be given to fresh and high-quality ingredients, including meat, poultry and seafood. The ingredients are fresh, juicy and nutritious, which can effectively ensure the quality of the box lunch.
There are various cooking techniques and varied flavors.
The menu of meat dishes in the on-site lunch box should consider the diversity of tastes and balanced nutrition. Common cooking techniques include frying, stewing, stewing and frying. Through different cooking methods, different flavors and tastes can be presented to meet the different taste needs of workers.
Reasonable nutrition, balanced meat and vegetables.
The meat dishes in the box lunch should be reasonably matched with vegetarian dishes to achieve a balance between meat dishes and vegetarian dishes. Meat dishes provide rich protein and fat, while vegetarian dishes supplement vitamins, minerals and dietary fiber. Balanced collocation can ensure that workers take in comprehensive nutrition and provide sufficient energy for heavy physical labor.
Proper seasoning and pleasant taste.
The seasoning of meat dishes in the site box lunch should be mainly refreshing and fragrant, not too greasy or too spicy. According to the characteristics of different dishes, we can use onions, ginger, garlic, soy sauce, cooking wine, spiced powder and other seasonings to taste. Proper seasoning can improve the taste of box lunch and stimulate the appetite of workers.
The dishes are on the plate, which is pleasing to the eye.
Although the menu setting of on-site box lunch seems simple, attention should also be paid to the details. The orderly arrangement not only enhances the visual beauty of the box lunch, but also reflects the respect for the workers. Clever use of the shape and size of lunch boxes and reasonable arrangement of meat dishes and vegetarian dishes are both beautiful and practical.
Details of meat dishes
For meat dishes with different raw materials, there are the following specific tips:
Pork: Choose fat and thin parts such as pork belly or plum meat to make the taste softer and tender. Add a little cooking wine and stir-fry to get rid of the fishy smell.
Beef: Beef is suitable for stewing or frying, and it takes a long time to cook. You can add side dishes such as tomatoes and onions to add flavor.
Chicken: Chicken is fresh and tender, suitable for many cooking methods. Adding rock sugar in braising can increase the color and sweetness.
Fish: Choose fresh fish, fried or steamed. Add lemon juice or vinegar to refresh and remove the fishy smell.
Seafood: Seafood should choose fresh and lively ingredients, which can be kept delicious by steaming or frying.
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Following the recipe tips of the above-mentioned site box lunch and meat dishes can effectively improve the taste and nutritional value of the box lunch and provide more delicious meals for workers. The design of meat dishes menu should be based on fresh ingredients, using diversified cooking techniques, reasonably matching meat dishes, and paying attention to seasoning and setting details. By grasping the characteristics of different raw materials of meat and vegetables and skillfully using tricks, we can make a box lunch of meat and vegetables with good color and flavor on the construction site, which can supplement the physical strength of workers and improve work efficiency.