Breakfast: steamed buns, steamed buns, soup packets, cereal packets, Shaxian snacks, Hangzhou steamed buns, wonton, fruits and vegetables, rice rolls, etc.
Special noodles: Chongqing Xiao noodles, Chongqing hot and sour noodles, Wuhan Regan Noodles, snail powder, Satay noodles, original dried soup king, soup noodles, fish powder, Huaxi beef powder, etc.
Pastry: Jujube Haha Stone Mill rice rolls, Baoyuanwei Special Set Meal, Qiao's hometown mixed powder, big fisherman lobster roast bar, Jiecun fountain beef offal, etc.
Brine burning: the fresh brine sent by Xialu is used for fishing, charcoal barbecue, delicious stew and so on.
Drinks and desserts: Coconut House One Yuan の West Point Shop, February Fresh Net Red Explosive Tea, Honey Tea Time Milk Tea, etc.
Other snacks: fried dough sticks, beef offal, nutrition porridge, fried rice, crispy pork belly, fried barbecue, snacks, fried chicken snacks, spicy bone soup, pork knuckle rice, Chongqing hot and sour rice, miscellaneous grain pancakes, crayfish, Hangzhou steamed buns, handmade fruit and vegetable cold noodles, Sichuan spicy and so on.
The above projects are only part of the courses offered by Food First Snack School. In fact, food first focuses on snack research and development and teaching, and the courses are rich and varied. You can choose a course that suits you according to your personal needs and interests. Whether you want to learn snack making skills or start a related business, you can find suitable training programs here.
If you are interested in a specific project, you can learn more about the curriculum and training content of the project. At the same time, you can also contact the school staff, who will provide you with more detailed information and guidance. I hope my advice is helpful to you, and I wish you a smooth study!