As a catering practitioner, I can give you some immature suggestions, hoping to help you.

First, everything will be worse than one trick.

Everyone has heard of the story of "eating all over the sky with one trick", so since you don't have a strong talent in cooking and don't want to engage in other industries, you can cut and match, carve flowers, make a white case and be cold. However, you should be precise in your position, such as the proportion of marinade in cold dishes, the fineness of carving, and the cutting and matching of knives. Others will be precise, you should find your own skills and be innovative so that others can't surpass you.

Second, look at the world from a different perspective

When you can't see through a bottleneck, you can actually suggest that you can calm down and understand its essence. Let's take cooking as an example. Why do some ingredients need to be stir-fried urgently, while others need to be simmered slowly? This can be considered from a biological point of view. You can also think about the proportion of seasonings from a chemical perspective, and you can think about the characteristics of cuisines from a geographical and historical perspective. Why Shanghai food is thick oil red sauce, and why is there such a big difference between Chengdu hot pot and Chongqing hot pot? A good cook doesn't just know how to cook, so you are just a mechanic. Only by constantly learning and understanding the stories behind them and their essence can you become a good cook. A craftsman

As a chef, I think my classmates

share some personal experiences and ideas

Cooking is not very good, which gives me the feeling that you should cook on the stove for a short time and control the heat. The decomposition of seasoning is not so thorough, and the ingredients list is almost meaningless

The amount of seasoning is always not well controlled, sometimes it is long and sometimes it is short, sometimes the color is light and sometimes it is deep, and the details of frying and frying are not in place. Even some chefs have some problems with their work mentality. When guests order troublesome dishes that are not suitable for cooking, the chefs feel annoyed and in a bad mood. The cooked dishes are definitely different from those when they are in a good mood.

So, how to improve themselves?

First of all, you should determine what problems you have, find out your fatal shortcomings, treat them fundamentally, correctly understand the characteristics of each dish, enrich yourself and go to a big hotel for a walk. Even if you go to a big hotel to make a frying pan, you will gain a lot

Even if you stay in a small hotel for a long time, even the best chef's skills will drop a little. In a big hotel, every dish is of good quality and quantity, and the seasonings are quite satisfactory, even every seasoning is accurate to grams, so that you are restrained, and your seasoning, correct understanding of dishes and mentality should be greatly improved (except for some hotel management problems)

From now on, Pay close attention to each dish and fry each food to keep the best color and taste.

A little effort every day will also help your craft.

Personal experience and opinion, don't spray it if you don't like it!

I hope it will help you.

The cooking copy is not very good, which gives me the feeling that you should cook on the stove for a short time, and you don't control the cooking temperature very well, and you don't decompose the seasoning thoroughly. The ingredients list is almost meaningless.

The amount of seasoning is always not well controlled by yourself, and the color is sometimes light and sometimes dark, and the details of frying and frying are not in place. Even some chefs have some problems with their work mentality. When guests order troublesome dishes that are not suitable for cooking, the chefs feel annoyed and in a bad mood. The cooked dishes are definitely different from those when they are in a good mood.

So, how to improve themselves?

First of all, you should determine what problems you have, find out your fatal shortcomings, treat them fundamentally, correctly understand the characteristics of each dish, enrich yourself and go to a big hotel for a walk. Even if you go to a big hotel to make a frying pan, you will gain a lot

Even if you stay in a small hotel for a long time, even the best chef's skills will drop a little. In a big hotel, every dish is of good quality and quantity, and the seasonings are quite satisfactory, even every seasoning is accurate to grams, so that you are restrained, and your seasoning, correct understanding of dishes and mentality should be greatly improved (except for some hotel management problems)

From now on, Pay close attention to each dish and fry each food to keep the best color and taste.

A little effort every day will also help your craft.

Personal experience and opinion, don't spray it if you don't like it! Personal understanding of the industry, I hope to help everyone

This is very simple, that is, do more!

You can make more for your family and yourself, and do it every day. As long as you work hard, you can grind it into a needle.

There are also some tips:

There are many kinds of food materials on the Internet, and there are also many food experts. You can list the recipes you want to eat and then search in major food websites or apps. Choose one of the related materials and practice according to the above methods. As long as you are willing to stick to it, you will learn it well.

website recommendations: food table, bean and fruit food, kitchen, food world and so on.

To cook food, first of all, talent, second of all, intention, and third of all, knowing different ingredients.

Why do you say you need to know the ingredients? Besides, you need to know the ingredients. Every ingredient has its temper. Different ingredients have different degrees of mastery, so as a chef, you should know the ingredients before cooking.

Then there is your heart. The food cooked with your heart is often the most delicious. When the guests taste your food, you will feel particularly happy when your face shows that sense of satisfaction. When your children and your family are eating your food, that sense of happiness really bursts. Therefore, the food cooked with your heart will make you feel a warm sense of happiness.

talent.

If you feel that you have no talent,

Practice more and try more.

Even if no talented person

doesn't try and practice, he will never get promoted.

remember one sentence.

three points are destined for heaven, and seven points depend on hard work.

You can do anything well with your whole heart. Wherever your work is, your heart must be there. Always believe that there is nothing difficult in the world if you put your mind to it. In the future work, you will feel it with your heart and try to be your best. In this way, your cooking has improved rapidly.

the chef should have some basic knowledge, but he just can't grasp it well? Then you should eat more other people's works, experience more, and learn more from other people's experiences. In this era, if you don't study, you will easily fall behind, and backwardness will easily lead to self-distrust. I'm sure you can. I hope it helps you.

talent.

If you feel that you have no talent,

Practice more and try more.

Even if no talented person

doesn't try and practice, he will never get promoted.

remember one sentence.

three points are destined for heaven, and seven points depend on hard work.

improve your cooking skills faster.