Benweifang is a restaurant chain with traditional southern tastes, mainly engaged in Sichuan cuisine, Hunan cuisine, Cantonese cuisine and other delicacies. Here are some of our signature dishes in Weifang, so that you can feel the strong southern flavor.

The first course is braised pork. Choose high-quality pork belly, fat but not greasy, fresh and tender meat, red and bright color. Baked with secret sauce, it melts in the mouth and smells delicious. It is said that the cooking of this dish is the stunt of Benweifang to inherit the family tree.

The second course is saliva chicken. Choose fresh chicken, blanch it in boiling water and mix it with our homemade Chili sauce, onion, garlic, pepper, coriander and other ingredients. Delicious, sweet and spicy, the more you eat, the more you want to eat.

The third course is boiled fish. Specially selected high-quality grass carp, the fish is tender and delicious, accompanied by Sichuan-style spicy soup, which is spicy and delicious. There are not many restaurants that cook this dish well, but the boiled fish in our restaurant is quite popular with diners.

These are the specialties of Benweifang, and there are many delicious foods, such as Mapo Tofu and kung pao chicken. In the consistent pursuit of taste, Benweifang has the courage to innovate, incorporating innovative elements on the basis of traditional cuisine, becoming the first choice for friends at home and tourists from afar, and will never live up to everyone's expectations.