Commercial induction cooker can be used to throw the pot, but to throw the pot when we need to consider and pay attention to some things to be able to safely carry out the process of throwing the pot. Generally need to use to induction cooker to throw the place are often more formal or large restaurant, to use in the commercial induction cooker to throw the pot, often need by microcrystalline glass concave panel of the induction frying stove, throw the pot to use iron pot and generally not more than 50 centimeters. Then we should pay attention to what to carry out the commercial induction cooker to throw the pot?

1, pay attention to the commercial induction cooker concave microcrystalline panels are easy to break the problem

In the catering kitchen, throwing pots and stirring is an essential skill for chefs. In order to make the dishes tasty, it is necessary to prevent the spoon from destroying the shape of the dishes. So nowadays, cooks have inherited the ancient habit of using open-flame stoves. However, some concave commercial induction cooktops can cause cracking and intermittent heating of the crystal plates in the cooker's casserole. The reason for this is the thinness of the 4mm concave microcrystal plate. With the power of the casserole in its grip, cooks with extraordinary skills will inevitably have a slippery hand when they accidentally smash it!

Solution: choose a commercial electric potential with a thickness of 6.5 mm or thicker, which can be 10 times more durable than the ordinary.