There is no scientific basis for calling key meals. Regardless of the real purpose of the restaurant, I will speak with facts. According to the restaurant's practice, diners can weigh themselves before eating, and then the store will recommend an appropriate calorie ratio set meal for them to order according to their weight. In the eyes of merchants, his original intention is to guide diners to order food reasonably without extravagance and waste. The problem is that there is no direct relationship between food intake and diners' weight. Some fat people get fat when they drink water, and they don't necessarily eat more than thin people. So what should we do? So far, there is no scientific basis to measure the correct comparison between weight and food intake. Then, according to the practice of merchants, thin people with large appetite may not have enough to eat when they come to the restaurant.
This way of ordering food is easy to cause customers' dissatisfaction. There is an old saying that it is the uncle who spends money. Since he comes to the restaurant for consumption, it will always be a pleasure, and the customer's feelings will always come first. The restaurants in Changsha, however, have no intention of making fat and thin people feel uncomfortable. Many people don't want their weight to be made public, but the restaurant's move is to measure private messages in public, especially a few fat people, and they feel insulted. To put it bluntly, when eating in a restaurant, it is correct for the store to remind the guests not to order too much, but it is too much to control the guests to order by weight. No wonder many netizens said they didn't want to eat any more after weighing.
Moreover, judging from the after-the-fact measures and countermeasures of the restaurant, it is not as persistent as expected, but more like a successful marketing. In fact, in order to respond to the call of the country not to waste money, what the catering industry should do is to actively remind diners to order reasonably, increase half or small portions of dishes, and suggest diners to pack the remaining food. Instead of coming up with some strange tricks to attract people's attention like this restaurant in Changsha.