It is Yangzhou people's understanding of the quality of life to "wrap the skin with water" in the morning (eat morning tea) and "wrap the skin with water" in the evening (take a bath). We all know that people in Guangzhou love to drink morning tea, but we don't know that people in Yangzhou can't live without morning tea.
People in Yangzhou like to drink morning tea. They swam on the boat in Slender West Lake, ate Yangzhou steamed buns in Ye Chun Teahouse and drank green Yangchun tea. Just thinking about that photo makes them feel beautiful.
Where do Yangzhou people eat morning tea? There are many tea clubs in Yangzhou, most of which have branches. The famous ones are: Ye Chun, Fuchun, Jinchun, Wu Ting Yingchun, Garden Teahouse, * * Hechun, Maopailou and Jiangjiaqiao.
Among them, the most famous is the "Three Springs"-Fuchun, * * and Spring. The three teahouses are time-honored, and even the youngest ones, * * * and Chun, have a history of nearly 90 years.
1. Fuchun Tea House
Fuchun Tea House is a century-old brand, but Fuchun's signboard has penetrated into the hearts of Yangzhou people. At seven o'clock in the morning, the teahouse was full of people, and tourists from all walks of life came to occupy seats in order to eat calmly and wait patiently.
Stir-fried dried silk, flavor cake, crab shell yellow, Melaleuca cake, jade steamed dumplings and Sandingbao; Clear soup noodles, crisp fire and Longjing tea are fragrant.
I just want to have tea, chat and eat snacks in the old teahouse.
The sale of jadeite is a must in the shop. It is made of various green vegetable leaves as stuffing. It tastes sweet and salty. The steamed stuffing is named after its thin skin and jasper color. The skin is as thin as paper, the stuffing is green, the color is jade, and the sugar and oil are full, sweet and fragrant.
The founder of Fuchun Tea House is also the founder of Emerald Steamed Dumplings.
2. Ye Chun Tea House
China on the Tip of the Tongue has visited Yangzhou many times to tell the legend of Huaiyang cuisine.
"In history, Huaiyang cuisine pays attention to the form of food, and the melon carved with a flower knife is called a must in Yangzhou. Chef Huaiyang can do it with a kitchen knife: front, middle and back. "
Out of the street outside the North Gate, across the "asking for the moon Bridge", the next small slope is the Ye Chun Teahouse, which is just as famous as Fuchun Teahouse. This Ye Chun teahouse is on the tip of the tongue.
Here, you can order a cage of crab roe soup packets. Crab-yellow glutinous rice balls, also known as grass glutinous rice balls, are thin and juicy, full in appearance, and can be broken with one blow. It is "unique", "beautiful in shape" and "strange to eat", and melts the fragrance of pork and the freshness of crab roe into steaming steamed buns.
Nowadays, some people "eat" soup buns with straws, and the soup looks sexy when it comes out.
In addition, there are many teahouses. I won't go into details here, let's sum up:
If you have seen the tip of the tongue 2 and want to eat leather bag water, you can go to this leather bag water teahouse in Dongguan Street.
If you like steamed bread, you can go to Linde Teahouse.
If you want to experience the old teahouse frequented by local people, you may wish to choose Maopailou Hotel.
If you want to try a thousand layers of oil cake as white as snow, you can go to Fun Garden Tea House.
If you want to eat shrimp jiaozi, you can go to Jiangjiaqiao jiaozi Noodle Restaurant on Guangling Road.
Let's continue to feel the temptation of morning tea:
Wudingbaozi
Shrimp pepper noodles
Melaleuca oil cake
After eating Yangzhou morning tea for lunch, I had an open stomach. Next, we will enter a climax, looking for authentic Huaiyang cuisine. Huaiyang cuisine is light and elegant, which belongs to China literati cuisine and contains many cultural imaginations.
Pay attention to the original flavor, pay attention to pyrotechnics, be good at stewing, taste light and delicious, and be moderately sweet and salty. It is a "boutique that can never tire of eating".
The most representative: Yangzhou Lion Head
The most famous banquet in Yangzhou is the three-headed banquet. The three-head banquet is to stew the lion's head, chop the silver carp's head and roast the whole pig's head. Its production process is extremely exquisite. Pork ribs are made of hard pork belly, red and white, at various levels, fat three and thin seven, roughly cut into silk, finely cut into dices, pomegranate grain size, and cut into trivial pieces.
It is really unreasonable to come to Yangzhou without eating lion's head.
1. Recommended store: Lion Building, Yangzhou.
Lion Building is very famous in Yangzhou. It's not an old Huaiyang food store, but a brand-name store specially built for tasting Huaiyang food. The founder is a disciple of Zhou Xiaoyan, a famous intangible cultural heritage inheritor of Huaiyang cuisine: Wu Songde, born in 1980s.
There is a Lion Building in Slender West Lake, with good environment and taste.
2. Recommended store: Yangzhou Banquet
Don't miss the lion's head at the Yangzhou banquet. Compared with Lion Building's delicious double-flavored lion head, here is the traditional clear soup style. "Twelve Roads in Feng Ke" also went to Yangzhou for filming.
The Best Embodiment of Huaiyang Cuisine Knife Work: Scalding Silk
"Yangzhou is good, the teahouse guests are invited. Add thousands of stocks, cook copper tobacco bags to raise seedlings, and cook crystal vegetables. " The poem "Looking at the South of the Yangtze River" written by a monk in Xing 'an in Qing Dynasty vividly depicts the scene of Yangzhou residents tasting "dried silk" in Qing Dynasty, which is quite like a vivid genre painting.
In Yangzhou, "big boiled dried silk", also known as "boiled dried silk in chicken sauce", is a typical representative work of Huaiyang cuisine and is famous for paying attention to the skill of cutting and cooking.
First, cut the dried bean curd into even slices, then cut it into filaments, then mix it with auxiliary materials such as shredded chicken and bamboo shoots, and cook it with chicken soup. The temperature is "both civil and military".
3. Recommended store: Fuchun Tea House
Elegance in the World: Sven Tofu
Siwen Tofu began in the Qing Dynasty and was named after Siwen monk of Tianning Temple in Yangzhou during the Qianlong period of Qing Dynasty. Vince tofu is made of tender tofu and cooked ham. The dishes are white and green, the tofu is tender and smooth, and the soup is delicious. This dish must cut the tender tofu into filaments like hair, and the exquisite knife work is amazing.
4. Recommended store: Yangzhou Guest House
Yangzhou Guest House is a famous local restaurant in Yangzhou, and Siwen Tofu is also a famous Huaiyang dish in Yangzhou. The Si Wen tofu made by the chef in the hostel is quite real, and the knife worker has nothing to say.
Afternoon tea Dongguan Street is the most representative historical old street in Yangzhou. It turns out that the pavement of the street is paved with long slabs. This street used to be not only the hub of land and water transportation in Yangzhou, but also the center of commerce, handicrafts and religious culture.
Today, it is also a food and snack street.
1. Lotus root starch glutinous rice balls.
In Dongguan Street, you can find the famous "rough tea and light rice" for eating lotus root products. Here, you can eat four sesame dumplings with lotus root starch as the skin for 5 yuan.
When you come to vegetarian rice, you must have three combinations: most of them are lotus root starch dumplings+osmanthus glutinous rice lotus root+fried lotus root cakes. There are sweet and salty, soft and crisp, and the taste is just right.
2. No.95-1Dongguan Street, long fish noodles, noodle soup.
The so-called long fish refers to eel. Long fish is the Yangzhou name of eel.
Long fish is the key to a bowl of delicious long fish noodles. The long fish used in Huai 'an long fish noodles are all wild and not greasy to eat. Clean the eel when rowing, and don't eat bones when eating fish; Face is a knife face, self-harmony; Soups are all ribs soup.
3. Huangqiao sesame seed cake and tofu in Juxiangzhai
When you arrive in Jianghuai area, you should try Huangqiao sesame seed cake. Juxiangzhai is an old brand.
Huangqiao sesame seed cake, golden in appearance and crisp in taste, is a perfect match between Huangqiao sesame seed cake recommended by CCTV and bean curd in the store.
Yangzhou's tofu brain is as white as jade, tender as fat, and melts at the entrance. Unique marinade formula, with Yangzhou assorted pickles, shrimp, garlic paste, coriander, and then poured with secret soy sauce and other seasonings, this bowl of bean curd brain has the unique flavor of Yangzhou.
Dinner "Yangzhou salted goose, commonly known as' old goose' by Yangzhou people, is an indispensable famous dish in Huaiyang cuisine with a history of more than 2,000 years."
1600 years ago, a man named Jia Sixie in the Northern Wei Dynasty wrote a book called The Book of Qi Yaomin, which recorded that Yangzhou people cooked with goose meat at that time. In the Ming Dynasty, goose was the most common dish in Yangzhou. The Rouge Goose in a Dream of Red Mansions is a very popular Yangzhou dish.
If "no chicken can leave Texas alive and no duck can leave Nanjing alive", then similarly, no goose can die in Yangzhou.
Yangzhou 12 banquet, including a "whole goose banquet". The "All Goose Banquet" is mainly composed of eight main courses, and the raw materials of each course are Yangzhou local Yangzhou Goose.
When you go to Yangzhou, you must try this fancy way of eating geese at the goose feast.
Yangzhou Goose Banquet Menu:
Zhen 'ebao Eight Flavor Cuisine (Yangzhou Special Salted Goose, Spicy Goose Intestine, Bacon, Double Flavor Goose Tongue, Salted Goose Wings, Crispy Goose Steamed Bun, Baiyun Goose's Feet, and Old Braised Goose Head)
Goose oil shredded jade fat soup
Crystal juice inlaid with goose brain
Babao pomegranate stuffed goose neck
Yipin goose tripe sibaozhen
Bai Xiang Lao Lu Hu tu e
Crab powder goose lion head
Yangzhou fried rice with eggs.
Lion Building goose big steamed bun
1. Recommended store: Sanliu Goose
An old goose weighing 10 Jin was chopped, and the goose head, goose claws and goose wings were all stewed in soup, braised in brown sauce, fried in goose gizzard, roasted with goose blood and white tofu, stewed in goose rack soup and fried in goose intestines. In this way, all parts of a goose were reunited at the dinner table, which became the most wonderful chapter of the 36 th goose feast in Tea Town.
A table of 400 yuan or 500 yuan is very distinctive, attracting guests from all over the world. On weekends and sunny days, the yard of Sanliu Goose is full of cars with Suning Yang license plates. It is probably the common sense of foodies to hide rural food in the hinterland.
In addition, Yangzhou people love to eat salted geese, and they will panic if they don't eat them for a day. In Yangzhou, salted goose is almost as famous as Slender West Lake. Even street snacks should not be made carelessly.
2. Recommended store: Huang Jue Old Goose
Huang Jue salted goose is one of the most famous old geese in Yangzhou.
Zhang, Xie and Wu are the most famous.
The stall of the Zhangjia Goose is in Huang Jue Town, opposite the oil region.
Xie Jia Goose has two stores in Huang Jue Town, one in front of Huang Jue Hospital and the other in the west of Huang Jue Hospital. Wu Jia is in an old sanatorium in Huang Jue.