Generally, it ranges from 31,111 to 1,111,111, depending on the location and the payment method of the rent. In some shops, the transfer fee is very large. Some shops don't need transfer fees.

The rent varies from place to place, and the price is also different. To be conservative, 2111 is 6111 every three months. It also needs a simple renovation of 5111. Then buy some tables and chairs for around 1511. Finally, buy kitchen supplies for 3111 yuan. That is to say, 21 thousand can start business. . This is the most conservative and minimal.

Location of fast food restaurants

Besides the popularity of Chinese fast food, its price is mostly set around 5 yuan.

Chinese fast food is generally consumed by working-class people, especially white-collar workers, students and floating population. The location of fast food restaurants should be selected in factories, office buildings, business districts, schools and other places where working-class people or students are concentrated, as well as stations, docks, traffic arteries and other places with a large floating population.

ii) scale and decoration

the scale in the initial stage should not be too large. Generally speaking, the area of the store excluding the kitchen can reach about 31 square meters (the store above 61 square meters is medium-sized, and the store above 111 square meters is large). Smaller scale is beneficial, which can save the initial investment and avoid the waste of shop area when business is slow.

the decoration, shop and kitchen facilities are all modern. Simple style, bright color, relaxed and pleasant feeling; The tables and chairs in the store can use the card-type tables and chairs of western-style fast food restaurants, which not only has a sense of the times, but also makes maximum use of the limited space in the store; Kitchen utensils and facilities made of stainless steel and other materials are clean and hygienic.

iii) operation and management

a Chinese fast food restaurant with an area of 31 square meters needs about 3 people in the kitchen and 3 waiters in the front hall. In addition, there is a mobile person in the kitchen who is responsible for washing dishes and washing dishes. Of course, the boss is responsible for the collection, but it is best to use the cash register to calculate the daily turnover. As for the preparation work before the fast food restaurant opens every day, it is completed by all the staff of the fast food restaurant.

Chefs, waiters and waitresses must move skillfully and quickly. All staff should have a clear division of labor and cooperate with each other. Stores, tables and chairs, tableware and kitchenware should be cleaned diligently. Staff should also pay attention to personal hygiene. In short, the image of fast food restaurants should be kept clean and comfortable at all times.