The layout style and effect of hotel restaurant decoration design is one of the main contents that reflect the grade and management style of hotel restaurants. Therefore, at the beginning of decoration design and layout, we can fully combine the management scale of hotel restaurants, many years of experience in hotel design at home and abroad and the design concept of marketing, which can create higher market returns for customers. The famous designer of NDC Nize Tianxia Space Design Office will introduce the matters needing attention in hotel restaurant design.

Pay attention to protecting the privacy of guests.

In hotel restaurants, it is best not to design a table-row layout, which will give you a panoramic view of the whole restaurant, thus making the restaurant tasteless and boring. At present, the popular way is to combine space through various forms of glass and carved screens. This can not only increase the decorative surface, but also divide the area well, leaving a relatively private space for the guests. In some high-end private rooms, the entrance of the pantry should be separated from the main entrance of the private room, and the exit of the pantry should not face the dining table.

Pay attention to ventilation and smoke exhaust.

Hotel restaurants need good ventilation and smoke exhaust. Some restaurants smell like smoke, wine, oil smoke, mildew and a mixture of various dishes as soon as they enter. The problem is ventilation. Hotels should pay special attention to this problem in the professional design of equipment. This problem is caused by many factors, and insufficient negative pressure in the kitchen is one of the common problems. Increasing negative pressure can avoid the escape of kitchen fume and vegetable smell, and also avoid the odor of ventilation in the whole hotel.

Dividing restaurants into smoking areas and non-smoking areas can reduce the impact of smoking on non-smoking guests. Of course, this problem should be considered as early as the ventilation design, and increasing the ventilation volume in this area can reduce the impact on other areas. Another common problem of ventilation is that the air outlet is facing the guests or the dining table, which will affect the comfort of the guests and the quality of the dishes.

Attach importance to lighting design

Lighting is a very important item in hotel design. Too bright or too dark dining environment will make guests feel uncomfortable. Accent lighting on the dining table can effectively stimulate their appetite, while other areas should be relatively dark. Where there are artworks, lights can be used to highlight them. The combination of light and shade can enrich the whole environment. In addition, color light sources should be avoided, which will make the restaurant look tacky and annoy the guests.