The first course is Mapo tofu. Mapo Tofu is probably one of the most representative Sichuan dishes in China, which originated in Chengdu, Sichuan Province. Mapo tofu in Xinhua Building, Hunan Province is authentic, spicy and delicious, with soft and tender tofu and strong Chili flavor.
The second course is Shi Mao braised pork. This dish originated in Suzhou City, Jiangsu Province, and has a long-standing reputation for its unique cooking methods. Shi Mao braised pork in Hunan Xinhua Mansion is bright red in color, tender and juicy, fresh and delicious, fat but not greasy.
The third course is oyster with scallion. Stir-fried oysters with onion is one of the traditional foods in Hong Kong, with rich flavor and delicious taste. The umami taste of oysters is mixed with the fragrance of onions and chopped green onion, which is very delicious. Fried oysters with scallion in Xinhua Building, Hunan Province, are delicious. Perfect for snacks or appetizers.
To sum up, the specialties of Hunan Xinhua Building are very rich, and each dish has its own unique taste and characteristics, which is well worth tasting. If you want to taste authentic Hunan cuisine, then Hunan Xinhua Building must be your first choice.