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Leftovers back to the pot to continue to sell, porridge become mixed with canned goods, what else do you know about food safety chaos?

The food safety problem is serious. Today it was revealed that there is a restaurant using leftovers to continue to sell, food safety is not up to standard, to deceive consumers. The food safety problem is not once or twice. I also remember a very serious gutter oil incident. Businesses in order to save costs, will be used oil repeatedly, and even the use of sewage drains inside the oil can be extracted and then used, a time in the community to cause repercussions. There was a time when we often eat? Spicy noodles? This kind of snack food problem, once found a large number of withdrawn from the market.

This time again is again triggered by food safety incidents, so that we do not know what to do for a moment, they buy back the food in the end can not eat, and even the catering industry will also be hit as a result. Why food safety issues will again and again become a hot topic. Businessmen lament that business is getting worse and worse, but whether they have put food safety into practice and whether they can make diners feel at ease. There are many problems of food safety disorder in society, and it has recently been found that ? The recent discovery of Lean Meat Extract (LME) has been a major issue in our society. There is also the problem of "white yam". The recent discovery of the problem of lean pork, the problem of "white yam", and the problem of "white yam". The problem of "white yam" has been discovered recently. The problem of "white yam" and "rotten mandarin orange" are all related to food safety issues. and so on are all related to food safety issues. We have maintained a zero-tolerance attitude towards food safety issues, and have resolutely cracked down on these businesses that have no regard for the safety of the public in order to reap personal gains. The company's safety is the bottom line, and no one can touch it.

Food is the most important thing. Even the most basic food problems, but also how to talk about progress. In the social progress at the same time, we can not forget the fundamental problem of people's livelihood. The relevant enterprises to uphold a responsible attitude, the implementation of each detail, would rather lose more than one point, but also can not be harmful to the flow of food into the market. Relevant departments must be strictly supervised, there are safety problems with food to be strictly suppressed, guard the first line of defense? The first line of defense? , to protect the people. There is also a strong sense of social responsibility of each business enterprise, in the development of the community at the same time can also be sent to the welfare of the community, so as to be able to obtain the trust.