The management of hotel catering department is also very different from social catering management. Because the hotel catering department belongs to the whole hotel management, both the organizational structure and management services have their own characteristics. For example, compared with social catering, the general hotel catering management has many hierarchical structures, the efficiency may not be high, the service etiquette is relatively standardized, it is not easy to be accepted by young consumers, the consumption level is too high, and the management mode is relatively fixed. However, hotel catering departments are often high-grade and have a strong sense of service.